Name: Redneck Egg Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10-15
Ingredients: 1 package(s) egg roll wrappers (10-16 oz pack); 1 pound(s) sliced thin beef steak (dice into 1 inch pieces); 1 bag(s) (10-16 oz) slaw mix (I use regular, not angel hair); 3 clove(s) diced garlic (you can use minced garlic also 1 Tablespoon); 1/4 cup(s) Worcestershire sauce; 1/4 cup(s) soy sauce (I use low sodium); 1 medium onion, diced; 1 teaspoon(s) salt; 1 cup(s) water (for dipping your finger in to seal the egg rolls); 6 cup(s) vegetable oil (adjust your oil according to the size of your pot; you want it to cover the egg rolls completely)