Name: Oyster Mushroom Noodle Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: ¼ cup low sodium tamari or soy sauce; 2 tablespoons rice vinegar; 2 tablespoons maple syrup; 1 tablespoon toasted sesame oil; 1 tablespoon gochujang or 1 teaspoon sriracha; ½ pound oyster mushrooms or sliced shiitake mushrooms; 4 ounces noodles; 1 tablespoon sesame oil or neutral flavored; 1 cup julienned carrots or coarsely shredded; 6 green onions cut into 1-inch pieces; 4 baby bok choy stems trimmed, outer leaves separated, and small inner leaves left attached; 2 teaspoons toasted sesame seeds for garnish (optional)

Ingredients

(Servings: 3)

¼ cup low sodium tamari or soy sauce

2 tablespoons rice vinegar

2 tablespoons maple syrup

1 tablespoon toasted sesame oil

1 tablespoon gochujang or 1 teaspoon sriracha

½ pound oyster mushrooms or sliced shiitake mushrooms

4 ounces noodles

1 tablespoon sesame oil or neutral flavored

1 cup julienned carrots or coarsely shredded

6 green onions cut into 1-inch pieces

4 baby bok choy stems trimmed, outer leaves separated, and small inner leaves left attached

2 teaspoons toasted sesame seeds for garnish (optional)

Oyster Mushroom Noodle Stir-Fry

Ingredients

Steps

Nutrition Facts

Comments

Oyster Mushroom Noodle Stir-Fry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts