Name: Chocolate Zucchini Cake
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 6
Ingredients: Cake:; 125g butter, softened; 200g brown sugar; 3 eggs; 75g almond meal; 1 tsp pure vanilla essence; 120g sour cream; 150g gluten free plain flour; 75g gluten free corn flour; 40g bitter cocoa; 2 tsp baking powder; 1/4 tsp fine sea salt; 1 tsp ground cinnamon; 375 g grated zucchini (keep skin on); 100g of 70% cocoa chocolate, chopped into small pieces; Butter Cream Icing (optional):; 1/3 cup bitter cocoa, whisked to remove lumps; 125g butter, softened; 1 and 2/3 cups icing sugar, sifted; 1/3 cup milk; 1/2 tsp pure vanilla essence; zucchini flowers for decoration (optional)

125g butter, softened

200g brown sugar

3 eggs

75g almond meal

1 tsp pure vanilla essence

120g sour cream

150g gluten free plain flour

75g gluten free corn flour

40g bitter cocoa

2 tsp baking powder

1/4 tsp fine sea salt

1 tsp ground cinnamon

375 g grated zucchini (keep skin on)

100g of 70% cocoa chocolate, chopped into small pieces

1/3 cup bitter cocoa, whisked to remove lumps

125g butter, softened

1 and 2/3 cups icing sugar, sifted

1/3 cup milk

1/2 tsp pure vanilla essence

zucchini flowers for decoration (optional)

Chocolate Zucchini Cake

Ingredients

Cake

Butter Cream Icing (optional)

Steps

Nutrition Facts