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Winter Spa Salad With Lemon Chicken

Name: Winter Spa Salad With Lemon Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: For the Salad:; 1 lb. boneless skinless chicken breasts; 2 cara cara oranges, peeled and cut into pieces; 1 avocado, cut into slices; 1/2 cup pomegranate arils; 2 cups spinach, torn or cut into small pieces; 1 14-ounce can chickpeas, rinsed and drained; 1 shallot, thinly sliced; a handful of chopped fresh herbs like parsley or mint; For the Chicken Marinade:; 1/3 cup olive oil; 2 tablespoons apple cider vinegar; juice of one half of a lemon; 1/2 teaspoon salt; For the Dressing:; 3 tablespoons mayonnaise or Greek yogurt; 1–2 tablespoons champagne vinegar; 2 teaspoons Dijon mustard, or other grainy mustard; salt, pepper, and/or honey to taste

Prep 30m

Cook 15m

Total 45m

This winter spa salad with lemon chicken features tender marinated chicken on a bed of spinach, chickpeas, avocado, oranges, and pomegranate arils. Topped with a tangy dressing, it offers a comforting yet refreshing medley of flavors perfect for a healthy, satisfying meal.

Winter Salad

Salad With Chicken

Lemon Chicken