Name: Beef Meatballs In Mushroom Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For meatballs:; ½ cups (30g) Panko breadcrumbs Note 1; ¼ cup (60ml) milk; 1 lbs (500g) ground beef Note 2; 2-3 garlic cloves pressed; 1 egg; 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1 teaspoon ground black pepper; For mushroom gravy:; 2 tablespoons olive oil; 6 oz (170g) mushrooms sliced, Note 3; 2 garlic cloves pressed; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 3 cups (700ml) beef stock; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 2 tablespoons chopped parsley if desired; Mashed potatoes for serving