Name: Butterflied Portuguese Chicken
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4
Ingredients: 1 tbsp dried oregano; 1 tbsp sweet paprika; 1 tbsp brown sugar (can be substituted with honey); 1 tbsp freshly minced garlic; 1 tbsp red wine vinegar; 2 tsp sea salt flakes; 2 tbsp fresh lemon juice; 60 ml (¼ cup) extra-virgin olive oil; 1 whole chicken, butterflied (see note 1); Crispy Oven Fries; Good-quality store-bought toum (see above for the recipe); Lemon wedges

1 tbsp dried oregano

1 tbsp sweet paprika

1 tbsp brown sugar (can be substituted with honey)

1 tbsp freshly minced garlic

1 tbsp red wine vinegar

2 tsp sea salt flakes

2 tbsp fresh lemon juice

60 ml (¼ cup) extra-virgin olive oil

1 whole chicken, butterflied (see note 1)

Crispy Oven Fries

Good-quality store-bought toum (see above for the recipe)

Lemon wedges

Butterflied Portuguese Chicken

Ingredients

Steps

Nutrition Facts

Butterflied Portuguese Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts