Name: Sheet Pan Bibimbap
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 lb. bean sprouts; 1 bunch spinach; 2 1/2 tbsp. sesame oil; 2 cloves garlic, minced; 1/2 tbsp. sesame seeds; 1/2 tsp. kosher salt; 2 tbsp. gochujang; 1 tbsp. rice vinegar; 1 tbsp. sesame oil; 1 tbsp. soy sauce; 1 clove garlic, minced; 1 tsp. sesame seeds; 1 tbsp. brown sugar; 1 large carrot, julienned; 1 medium zucchini, halved and sliced into half-moons; 1/2 lb. shiitake, sliced; Vegetable or canola oil; Kosher salt; Freshly ground black pepper; 1/4 c. soy sauce; 1 tbsp. sesame oil; 2 cloves garlic, minced; 1/2 tbsp. grated ginger; 1 tbsp. brown sugar; 1 lb. ribeye or short rib, thinly sliced; 4 large eggs; Cooked rice

Ingredients

(Servings: 4)

1/2 lb. bean sprouts

1 bunch spinach

2 1/2 tbsp. sesame oil

2 cloves garlic, minced

1/2 tbsp. sesame seeds

1/2 tsp. kosher salt

2 tbsp. gochujang

1 tbsp. rice vinegar

1 tbsp. sesame oil

1 tbsp. soy sauce

1 clove garlic, minced

1 tsp. sesame seeds

1 tbsp. brown sugar

1 large carrot, julienned

1 medium zucchini, halved and sliced into half-moons

1/2 lb. shiitake, sliced

Vegetable or canola oil

Kosher salt

Freshly ground black pepper

1/4 c. soy sauce

1 tbsp. sesame oil

2 cloves garlic, minced

1/2 tbsp. grated ginger

1 tbsp. brown sugar

1 lb. ribeye or short rib, thinly sliced

4 large eggs

Cooked rice

Sheet Pan Bibimbap

Ingredients

Steps

Nutrition Facts

Comments

Sheet Pan Bibimbap

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts