Name: Vegan Crispy Tofu “Katsu”
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 1 lb extra firm tofu , I used two 1/2 lb (200g) blocks; Neutral oil for frying; 1/2 tsp salt or to taste; Soy sauce , optional; Ground pepper or paprika; ½ cup all-purpose flour; 1 tbsp + 2 tsp cornstarch; 1 tsp baking powder; 1 tsp salt; 1 tsp paprika powder , optional; ½ cup room temp. water , plus 2-3 tbsp more if needed; 1 cup japanese breadcrumbs or panko, plus more as needed; Japanese curry; Homemade teriyaki sauce; Steamed rice