Name: Vegan Crispy Tofu “Katsu”
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 1 lb extra firm tofu , I used two 1/2 lb (200g) blocks; Neutral oil for frying; 1/2 tsp salt or to taste; Soy sauce , optional; Ground pepper or paprika; Batter:; ½ cup all-purpose flour; 1 tbsp + 2 tsp cornstarch; 1 tsp baking powder; 1 tsp salt; 1 tsp paprika powder , optional; ½ cup room temp. water , plus 2-3 tbsp more if needed; Breading:; 1 cup japanese breadcrumbs or panko, plus more as needed; To Serve (up to you how you want to enjoy your katsu!):; Japanese curry; Homemade teriyaki sauce; Steamed rice

1 lb extra firm tofu , I used two 1/2 lb (200g) blocks

Neutral oil for frying

1/2 tsp salt or to taste

Soy sauce , optional

Ground pepper or paprika

½ cup all-purpose flour

1 tbsp + 2 tsp cornstarch

1 tsp baking powder

1 tsp salt

1 tsp paprika powder , optional

½ cup room temp. water , plus 2-3 tbsp more if needed

1 cup japanese breadcrumbs or panko, plus more as needed

Japanese curry

Homemade teriyaki sauce

Steamed rice

Vegan Crispy Tofu “Katsu”

Ingredients

Batter

Breading

To Serve (up To You How You Want To Enjoy Your Katsu!)

Steps

Nutrition Facts