Habanero Fermented Hot Sauce With Berries Recipe

Name: Habanero Fermented Hot Sauce With Berries Recipe
Prep time: 10 min
Total time: 10 min
Yield: 40
Ingredients: For The Mash:; 8 ounces (225g) blackberries; 8 ounces (225g) blueberries; 5 1/3 ounces (150g) habanero chile peppers (about 25 peppers), stemmed; 3 tablespoons (30g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; To Finish the Hot Sauce:; 1/4 cup (60ml) distilled white vinegar; 2 teaspoons (10g) sugar

Prep 10m

Total 10m

This spicy and fruity hot sauce combines the heat of habanero peppers with the sweetness of blackberries and blueberries. Fermented to perfection, it's then finished off with a splash of vinegar and a touch of sugar for a perfectly balanced kick. Perfect for adding heat and flavor to any dish.

Hot Sauce

Sauce

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 40)

For The Mash

8 ounces (225g) blackberries

8 ounces (225g) blueberries

5 1/3 ounces (150g) habanero chile peppers (about 25 peppers), stemmed

3 tablespoons (30g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

To Finish The Hot Sauce

1/4 cup (60ml) distilled white vinegar

2 teaspoons (10g) sugar

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

5kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

264mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Habanero Fermented Hot Sauce With Berries Recipe

Ingredients

For The Mash

To Finish The Hot Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts