Habanero Fermented Hot Sauce With Berries Recipe

Prep Time

10m

Cook Time

Total Time

10m

This spicy and fruity hot sauce combines the heat of habanero peppers with the sweetness of blackberries and blueberries. Fermented to perfection, it's then finished off with a splash of vinegar and a touch of sugar for a perfectly balanced kick. Perfect for adding heat and flavor to any dish.

Hot Sauce

Sauce

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Recipe Options

Ingredients

Servings: 40

Scale:

Scale

0.25

0.5

For The Mash

8 ounces (225g) blackberries

8 ounces (225g) blueberries

5 1/3 ounces (150g) habanero chile peppers (about 25 peppers), stemmed

3 tablespoons (30g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

To Finish The Hot Sauce

1/4 cup (60ml) distilled white vinegar

2 teaspoons (10g) sugar

Steps

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Nutrition Facts

Calories

5kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

264mg

13%