Habanero Fermented Hot Sauce With Berries Recipe

Name: Habanero Fermented Hot Sauce With Berries Recipe
Prep time: 10 min
Total time: 10 min
Yield: 40
Ingredients: For The Mash:; 8 ounces (225g) blackberries; 8 ounces (225g) blueberries; 5 1/3 ounces (150g) habanero chile peppers (about 25 peppers), stemmed; 3 tablespoons (30g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; To Finish the Hot Sauce:; 1/4 cup (60ml) distilled white vinegar; 2 teaspoons (10g) sugar

Prep 10m

Total 10m

Hot Sauce

Sauce

seriouseats.com

Ingredients

(Servings: 40)

For The Mash

8 ounces (225g) blackberries

8 ounces (225g) blueberries

5 1/3 ounces (150g) habanero chile peppers (about 25 peppers), stemmed

3 tablespoons (30g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

To Finish The Hot Sauce

1/4 cup (60ml) distilled white vinegar

2 teaspoons (10g) sugar

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

20kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

4g

1%
Fiber

1g

4%
Sugar

2g

4%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.