Cheesy Bacon & Kale Potato Skins
Prep
15m
Cook
1h 20m
Total
1h 35m
This Cheesy Bacon & Kale Potato Skins recipe combines crispy bacon, tender kale, and gooey cheese for a delicious appetizer or side dish. The potato skins are loaded with a flavorful mixture of ingredients, making them a perfect addition to any party or family gathering.
Ingredients
10 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 623kcal 31%
-
Fat 43g 66%
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Saturated Fat 13g 65%
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Carbohydrates 41g 13%
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Fiber 7g 28%
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Sugar 4g 8%
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Protein 21g 42%
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Cholesterol 58mg 19%
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Sodium 600mg 25%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I like to put the chickpeas in the kale mixture because it helps to bulk it up and add some filling power to the potato skins. This would still work just fine without the chickpeas – it would just be a thinner kale pesto and it wouldn’t fill the skins as much.
If you don’t have any fresh herbs, don’t sweat it. I make versions of this kale pesto sauce stuff all the time and it works beautifully with fresh herbs like basil, but it can also hold its own in the flavor department without the herbs.
If you don’t have any fresh herbs, don’t sweat it. I make versions of this kale pesto sauce stuff all the time and it works beautifully with fresh herbs like basil, but it can also hold its own in the flavor department without the herbs.
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