Name: Phở Ga (Vietnamese Chicken Pho Soup)
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Ingredients: Spice Mix:; 1 tablespoon coriander seeds; 1 tablespoon fennel seeds; 1 Vietnamese cinnamon stick; 2 black cardamon pods; 4 whole cloves; 10 whole star anise pods; Broth:; 3 large yellow onions large wedge cut; 1 daikon about 16 inches, peeled and cut into 2 inch pieces; ½ lb ginger peeled and sliced vertically; 1 whole chicken + 1 large chicken breast; 4 tablespoon chicken bouillon powder; 6 pieces (95 g) palm sugar; 1 ½ tablespoon salt; 18 cup (4.5 quarts) water; 2 tablespoon fish sauce; Serve:; 1-2 packages pho rice vermicelli noodles preferably fresh; Cilantro diced; Green Onion diced; White onion thinly sliced; Thai Basil; Bean sprouts; Ngo Gai (culantro); Sliced Jalapeños optional; Limes sliced; Hoisin Sauce; Sriracha

1 tablespoon coriander seeds

1 tablespoon fennel seeds

1 Vietnamese cinnamon stick

2 black cardamon pods

4 whole cloves

10 whole star anise pods

3 large yellow onions large wedge cut

1 daikon about 16 inches, peeled and cut into 2 inch pieces

½ lb ginger peeled and sliced vertically

1 whole chicken + 1 large chicken breast

4 tablespoon chicken bouillon powder

6 pieces (95 g) palm sugar

1 ½ tablespoon salt

18 cup (4.5 quarts) water

2 tablespoon fish sauce

1-2 packages pho rice vermicelli noodles preferably fresh

Cilantro diced

Green Onion diced

White onion thinly sliced

Thai Basil

Bean sprouts

Ngo Gai (culantro)

Sliced Jalapeños optional

Limes sliced

Hoisin Sauce

Sriracha

Phở Ga (Vietnamese Chicken Pho Soup)

Ingredients

Spice Mix

Broth

Serve

Steps

Nutrition Facts