Skillet Chicken With Bacon And White Wine Sauce

Name: Skillet Chicken With Bacon And White Wine Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 3 slices bacon; 1/2 cup flour (I used white whole wheat); salt and pepper; 2 teaspoon herbes de provence; 1 1/2 – 2 lbs. chicken thighs with skin**; 1–2 tablespoons olive oil; 2 shallots, thinly sliced; 1/2 cup dry white wine; 1 cup chicken stock; dried or fresh parsley for topping

Prep 15m

Cook 1h

Total 1h 15m

This skillet chicken with bacon and white wine sauce is a delicious and savory dish that is sure to impress. Tender chicken thighs are seared to perfection and then simmered in a flavorful white wine sauce with crispy bacon and fragrant herbs. Perfect for a special dinner or a weeknight treat.

Skillet Chicken Recipe

Chicken Recipe

Bacon Recipe

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

1/2 cup flour (I used white whole wheat)

2 teaspoon herbes de provence

1 1/2 – 2 lbs. chicken thighs with skin**

1–2 tablespoons olive oil

2 shallots, thinly sliced

1/2 cup dry white wine

dried or fresh parsley for topping

Nutrition Facts

Calories

343kcal

17%
Fat

22g

1%
Saturated Fat

6g

0%
Carbohydrates

7g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

26g

1%
Cholesterol

106mg

5%
Sodium

201mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

**I preferred the chicken thighs in this recipe because of the crispy skin and the flavor and texture of the meat. Bjork preferred the version I made with boneless, skinless chicken breasts. Either can work! The chicken thighs will render more fat, so if you do use chicken thighs, it’s not a bad idea to skim the oil off the top of the pan sauce after baking.

Skillet Chicken With Bacon And White Wine Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts