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Skillet Chicken With Bacon And White Wine Sauce

Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This skillet chicken with bacon and white wine sauce is a delicious and savory dish that is sure to impress. Tender chicken thighs are seared to perfection and then simmered in a flavorful white wine sauce with crispy bacon and fragrant herbs. Perfect for a special dinner or a weeknight treat.
Skillet Chicken Recipe
Chicken Recipe
Bacon Recipe
Skillet Chicken With Bacon And White Wine Sauce Image
pinchofyum.com
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Ingredients
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Nutrition

Ingredients

(Servings: 8)
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Steps

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Nutrition Facts

  • Calories
    343kcal
    17%
  • Fat
    22g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    7g
    0%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    26g
    1%
  • Cholesterol
    106mg
    5%
  • Sodium
    201mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

**I preferred the chicken thighs in this recipe because of the crispy skin and the flavor and texture of the meat. Bjork preferred the version I made with boneless, skinless chicken breasts. Either can work! The chicken thighs will render more fat, so if you do use chicken thighs, it’s not a bad idea to skim the oil off the top of the pan sauce after baking.
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