Name: Skillet Chicken With Bacon And White Wine Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 3 slices bacon; 1/2 cup flour (I used white whole wheat); salt and pepper; 2 teaspoon herbes de provence; 1 1/2 – 2 lbs. chicken thighs with skin**; 1–2 tablespoons olive oil; 2 shallots, thinly sliced; 1/2 cup dry white wine; 1 cup chicken stock; dried or fresh parsley for topping

Steps

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Nutrition Facts

Calories

683kcal

34%
Fat

36g

55%
Saturated Fat

12g

60%
Carbohydrates

26g

8%
Fiber

2g

8%
Sugar

4g

8%
Protein

55g

110%
Cholesterol

210mg

70%
Sodium

480mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

**I preferred the chicken thighs in this recipe because of the crispy skin and the flavor and texture of the meat. Bjork preferred the version I made with boneless, skinless chicken breasts. Either can work! The chicken thighs will render more fat, so if you do use chicken thighs, it’s not a bad idea to skim the oil off the top of the pan sauce after baking.

Skillet Chicken With Bacon And White Wine Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

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Nutrition Facts