Marinated Beef and Broccoli Noodles | Marion's Kitchen
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Prep Time
15m
Cook Time
10m
Total Time
25m
This Marinated Beef and Broccoli Noodles recipe features tender slices of beef marinated in a flavorful Thai Pepper + Garlic Asian Steakhouse Marinade, stir-fried with broccoli and served over warm hokkien noodles. A simple yet satisfying dish that's perfect for a quick and delicious weeknight dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
1
Cook the noodles in boiling water until almost tender. They’ll need to cook longer when they’re stir-fried so don’t overcook them at this stage. Drain and set aside.
2
Place the beef in a large bowl along with ½ cup of the Thai Pepper + Garlic Marinade. Mix until well combined.
3
Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic and stir-fry for a few seconds. Then add the beef. Stir-fry for 1-2 minutes or until almost cooked. Then add the broccoli and stir-fry for another minute. Add the noodles, the remaining ½ cup of marinade and the oyster sauce. Stir-fry until well combined and the broccoli is just tender but still crunchy (if you prefer softer broccoli, blanch the florets in the noodle cooking water before adding). Serve and enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories625kcal
-
Fat17g
-
Saturated Fat5g
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Carbohydrates62g
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Fiber3g
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Sugar5g
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Protein50g
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Cholesterol75mg
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Sodium375mg
Percent Daily Values are based on a 2,000 calorie diet.