Name: Oven-baked Crispy Chicken Nuggets
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: Makes 20
Ingredients: 400g (14 oz) chicken breast, cut into 3cm (1 inch) cubes; 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp chilli powder (use more or less to taste); 2 tsp sea salt (use 1 tsp if using fine salt); 3 tbsp vodka; 100g (3.5 oz) plain salted potato crisps; 2 cups panko breadcrumbs; 1 cup plain flour; 3 eggs; Dipping sauce:; ¼ cup Japanese tonkatsu sauce*; 3 tbspMarion’s Kitchen Sweet Chili Sauceor any sweet chili you like

Ingredients

(Servings: Makes 20)

400g (14 oz) chicken breast, cut into 3cm (1 inch) cubes

1 tsp garlic powder

1 tsp smoked paprika

1 tsp chilli powder (use more or less to taste)

2 tsp sea salt (use 1 tsp if using fine salt)

3 tbsp vodka

100g (3.5 oz) plain salted potato crisps

2 cups panko breadcrumbs

1 cup plain flour

3 eggs

¼ cup Japanese tonkatsu sauce*

3 tbspMarion’s Kitchen Sweet Chili Sauceor any sweet chili you like

Oven-baked Crispy Chicken Nuggets

Ingredients

Dipping Sauce

Steps

Nutrition Facts

Comments

Oven-baked Crispy Chicken Nuggets

Ingredients

Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts