Oven-baked Crispy Chicken Nuggets
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Prep Time
10m
Cook Time
50m
Total Time
1h
This oven-baked crispy chicken nuggets recipe features juicy chicken breast cubes coated in a flavorful mixture of garlic powder, smoked paprika, chili powder, sea salt, vodka, crushed potato crisps and panko breadcrumbs. Served with a delicious sweet chili and tonkatsu dipping sauce, these nuggets are sure to be a hit!
Recipe Options
Ingredients
Servings:
Makes 20
Scale:
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Dipping Sauce
Steps
1
Preheat the oven to 180°C/360°F.
2
In a large bowl combine the chicken, garlic powder, smoked paprika, chilli powder, salt and vodka. Allow to marinate for 10 minutes or overnight.
3
Place the potato crisps and breadcrumbs in a food process and pulse to form coarse crumbs. Pour out into a large bowl or tray. Place the flour in a separate large tray. Crack the eggs into another bowl and whisk until well combined.
4
Line a baking tray with baking paper.
5
Dip each piece of chicken into the flour, then egg and then the crumbs. Place the crumbed chicken pieces onto the lined baking tray. Bake for 20 minutes. Remove from oven and turn the pieces over. Bake for a further 15 minutes or until golden and the chicken is cooked through.
6
In the meantime, make the dipping sauce by mixing the ingredients together.
7
Serve nuggets warm with the dipping sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories143kcal
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Fat6g
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Saturated Fat1g
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Carbohydrates14g
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Fiber0g
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Sugar1g
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Protein7g
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Cholesterol51mg
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Sodium192mg
Percent Daily Values are based on a 2,000 calorie diet.