Basic Garlic Butter Tomato Sauce
Prep
5m
Cook
10m
Total
15m
This savory tomato sauce is made with fresh cherry tomatoes, garlic, balsamic vinegar, and butter for a rich, flavorful addition to any pasta dish. The simple recipe comes together in no time and is perfect for a quick and delicious weeknight dinner.
Ingredients
1 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 112kcal 5%
-
Fat 6g 9%
-
Saturated Fat 2g 10%
-
Carbohydrates 13g 4%
-
Fiber 2g 8%
-
Sugar 8g 16%
-
Protein 2g 4%
-
Cholesterol 6mg 2%
-
Sodium 163mg 6%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If you want a thinner sauce to go on pasta, add 1/2 cup or so of water just after adding the balsamic and just let it cook down a bit.
Fresh basil would be a good decision.
Fresh basil would be a good decision.
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