Basic Garlic Butter Tomato Sauce
Prep Time
5m
Cook Time
10m
Total Time
15m
This savory tomato sauce is made with fresh cherry tomatoes, garlic, balsamic vinegar, and butter for a rich, flavorful addition to any pasta dish. The simple recipe comes together in no time and is perfect for a quick and delicious weeknight dinner.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
1)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories352kcal17%
-
Fat26g1%
-
Saturated Fat7g0%
-
Carbohydrates30g1%
-
Fiber4g0%
-
Sugar20g1%
-
Protein5g0%
-
Cholesterol23mg1%
-
Sodium1,234mg61%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If you want a thinner sauce to go on pasta, add 1/2 cup or so of water just after adding the balsamic and just let it cook down a bit.
Fresh basil would be a good decision.
Fresh basil would be a good decision.