Basic Garlic Butter Tomato Sauce
Prep Time
5m
Cook Time
10m
Total Time
15m
This savory tomato sauce is made with fresh cherry tomatoes, garlic, balsamic vinegar, and butter for a rich, flavorful addition to any pasta dish. The simple recipe comes together in no time and is perfect for a quick and delicious weeknight dinner.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories352kcal
-
Fat26g
-
Saturated Fat7g
-
Carbohydrates30g
-
Fiber4g
-
Sugar20g
-
Protein5g
-
Cholesterol23mg
-
Sodium1,234mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If you want a thinner sauce to go on pasta, add 1/2 cup or so of water just after adding the balsamic and just let it cook down a bit.
Fresh basil would be a good decision.
Fresh basil would be a good decision.