Quick Bread Recipe (Any flavor!)
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Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This quick bread recipe is versatile and easy to make with your choice of fruit puree. With just a few simple ingredients, you can create a delicious and moist bread that is perfect for breakfast or as a snack. Customize it with nuts, chocolate chips, or dried fruits for added flavor.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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Steps
1
Preheat oven to 325 degrees F and lightly grease one 8x4 inch loaf pan.
2
In a large mixing bowl, whisk together fruit puree, sugar, melted butter (or vegetable oil), egg, and vanilla extract until well combined and creamy, about 60-90 seconds.
3
Stir in salt, baking soda, baking powder, and cinnamon (or pumpkin pie spice) until just combined. Then add in flour and stir until everything is well incorporated. Fold in any additional nuts, chocolate chips, or dried fruits as desired.
4
Transfer to the prepared pan. Bake 50-60 minutes until a toothpick inserted into the center comes out clean.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories412kcal
-
Fat17g
-
Saturated Fat8g
-
Carbohydrates60g
-
Fiber2g
-
Sugar34g
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Protein4g
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Cholesterol49mg
-
Sodium300mg
Percent Daily Values are based on a 2,000 calorie diet.