Name: Beef Barbacoa
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 6
Ingredients: 2 whole dried guajillo peppers soaked, stemmed, and seeded; 2 whole dried ancho peppers soaked, stemmed, and seeded; 3 to 5 pounds beef chuck roast; 1 teaspoon black pepper; 3 teaspoons salt divided; 4 tablespoons olive oil divided; 1 whole chipotle pepper in adobo sauce; 3 cloves minced garlic; 1 tablespoon apple cider vinegar; 1 tablespoon brown sugar; 1 teaspoon dried oregano; 1/2 teaspoon ground cinnamon; 1/4 cup water

Ingredients

Servings: 6

Scale:

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6

2 whole dried guajillo peppers soaked, stemmed, and seeded

2 whole dried ancho peppers soaked, stemmed, and seeded

3 to 5 pounds beef chuck roast

1 teaspoon black pepper

3 teaspoons salt divided

4 tablespoons olive oil divided

1 whole chipotle pepper in adobo sauce

3 cloves minced garlic

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

1 teaspoon dried oregano

1/2 teaspoon ground cinnamon

1/4 cup water

Beef Barbacoa

Ingredients

Steps

Nutrition Facts

Beef Barbacoa

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts