Beef Barbacoa
Prep
10m
Cook
3h
Total
3h 10m
This recipe for Beef Barbacoa uses dried guajillo and ancho peppers, beef chuck roast, and a variety of spices to create a tender and flavorful dish. The peppers are soaked and blended with chipotle peppers in adobo sauce, garlic, vinegar, sugar, and oregano to create a rich and spicy sauce.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 633kcal 31%
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Fat 37g 56%
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Saturated Fat 13g 65%
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Carbohydrates 10g 3%
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Fiber 2g 8%
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Sugar 5g 10%
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Protein 63g 126%
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Cholesterol 193mg 64%
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Sodium 700mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
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