Green Shakshuka
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This Green Shakshuka is a refreshing twist on the traditional dish, with a sauce base made from cilantro, parsley, garlic, and jalapeno. The addition of almond milk and pistachios gives the shakshuka a unique and delicious flavor. Top with crumbly cheese and serve with rice for a satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Scale
For The Sauce Base
For The Shakshuka
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories413kcal20%
-
Fat32g1%
-
Saturated Fat5g0%
-
Carbohydrates17g0%
-
Fiber5g0%
-
Sugar3g0%
-
Protein15g0%
-
Cholesterol236mg11%
-
Sodium355mg17%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
The longer you simmer the sauce, the worse it will look. The color gets pretty weird after a while, so try to just simmer it long enough to get the flavors going but short enough to keep the green color.
The nutrition information includes one serving of white rice.
The nutrition information includes one serving of white rice.