Name: Green Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For the Sauce Base:; 1 full bunch of cilantro; 1 full bunch of parsley; 3 cloves garlic; 1 jalapeno pepper, ribs and seeds removed for mild version; 1/2 teaspoon salt; 1/4 cup water; 1/4 cup olive oil; squeeze of lime juice; 1/4 cup to 1/2 cup pistachios; For the Shakshuka:; 1–2 cups almond milk (I used Almond Breeze’s Almondmilk Coconutmilk variety – the flavor was perfect for this!); 1 tablespoon cornmeal whisked with 1 tablespoon almond milk (optional – for thickening); 4 eggs; crumbly cheese like Cotija for topping; rice, toast, or naan for serving (BUT FOR SURE RICE)

Ingredients

(Servings: 4)

1 full bunch of cilantro

1 full bunch of parsley

3 cloves garlic

1 jalapeno pepper, ribs and seeds removed for mild version

1/2 teaspoon salt

1/4 cup water

1/4 cup olive oil

squeeze of lime juice

1/4 cup to 1/2 cup pistachios

1–2 cups almond milk (I used Almond Breeze’s Almondmilk Coconutmilk variety – the flavor was perfect for this!)

1 tablespoon cornmeal whisked with 1 tablespoon almond milk (optional – for thickening)

4 eggs

crumbly cheese like Cotija for topping

rice, toast, or naan for serving (BUT FOR SURE RICE)

Green Shakshuka

Ingredients

For The Sauce Base

For The Shakshuka

Steps

Nutrition Facts

Notes

Comments

Green Shakshuka

Ingredients

For The Sauce Base

For The Shakshuka

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Comments

Nutrition Facts