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Green Shakshuka

Name: Green Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For the Sauce Base:; 1 full bunch of cilantro; 1 full bunch of parsley; 3 cloves garlic; 1 jalapeno pepper, ribs and seeds removed for mild version; 1/2 teaspoon salt; 1/4 cup water; 1/4 cup olive oil; squeeze of lime juice; 1/4 cup to 1/2 cup pistachios; For the Shakshuka:; 1–2 cups almond milk (I used Almond Breeze’s Almondmilk Coconutmilk variety – the flavor was perfect for this!); 1 tablespoon cornmeal whisked with 1 tablespoon almond milk (optional – for thickening); 4 eggs; crumbly cheese like Cotija for topping; rice, toast, or naan for serving (BUT FOR SURE RICE)

Prep Time

10m

Cook Time

20m

Total Time

30m

This Green Shakshuka is a refreshing twist on the traditional dish, with a sauce base made from cilantro, parsley, garlic, and jalapeno. The addition of almond milk and pistachios gives the shakshuka a unique and delicious flavor. Top with crumbly cheese and serve with rice for a satisfying meal.

Shakshuka Recipe

Green Shakshuka

Shakshuka With Rice

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Recipe Options

Ingredients

Servings: 4

Scale:

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0.5

1 full bunch of cilantro

1 full bunch of parsley

1 jalapeno pepper, ribs and seeds removed for mild version

squeeze of lime juice

1/4 cup to 1/2 cup pistachios

1–2 cups almond milk (I used Almond Breeze’s Almondmilk Coconutmilk variety – the flavor was perfect for this!)

1 tablespoon cornmeal whisked with 1 tablespoon almond milk (optional – for thickening)

crumbly cheese like Cotija for topping

rice, toast, or naan for serving (BUT FOR SURE RICE)

Green Shakshuka

Ingredients

For The Sauce Base

For The Shakshuka

Steps

Notes

Nutrition Facts

Green Shakshuka

Ingredients

For The Sauce Base

For The Shakshuka

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts