Beggars’ Chicken | Marion's Kitchen
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Prep Time
10m
Cook Time
1h 45m
Total Time
1h 55m
This Beggars' Chicken recipe from Marion's Kitchen creates a succulent and flavorful dish. The chicken is marinated in a mixture of coriander, garlic, and spices, then wrapped in lotus leaves and baked to perfection. The result is a tender, juicy chicken with a rich, aromatic flavor. Serve with rice or noodles.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
1
Use a mortar and pestle to pound coriander roots, garlic, peppercorns and salt to a rough paste (you could also do this in a food processor).
2
Heat oil in a pot just large enough to hold the chicken. Add the paste and cook for a few seconds. Then add the whole chicken breast side down. Cook for 2 minutes or until just golden. Then add the dark sweet soy sauce, light soy sauce, star anise, cinnamon sticks and sugar. Pour in enough water to almost cover the chicken. Bring to a boil, turn the heat down to medium-low, cover and simmer for 90 minutes, turning the chicken over halfway through cooking.
3
Carefully remove chicken and place into a deep serving dish. To the broth, add salt to taste. Pour the broth over chicken and garnish with coriander leaves. Serve with steamed rice or noodles.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories984kcal
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Fat42g
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Saturated Fat11g
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Carbohydrates68g
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Fiber3g
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Sugar16g
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Protein81g
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Cholesterol270mg
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Sodium2,817mg
Percent Daily Values are based on a 2,000 calorie diet.