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Steamed Chicken with Lap Cheong | Marion's Kitchen

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Prep Time
20m
Cook Time
12m
Total Time
32m
This steamed chicken recipe combines tender chicken thigh fillets with aromatic lap cheong sausage, ginger, and spring onions. The chicken is marinated in a flavorful mix of Shaoxing wine, soy sauce, and sesame oil, then steamed to juicy perfection. Serve with steamed rice and a sprinkle of toasted sesame seeds.
Steamed Chicken with Lap Cheong | Marion's Kitchen Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    762kcal
    38%
  • Fat
    38g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    15g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    82g
    4%
  • Cholesterol
    250mg
    12%
  • Sodium
    444mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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