Steamed Chicken with Lap Cheong | Marion's Kitchen

Name: Steamed Chicken with Lap Cheong | Marion's Kitchen
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: 750g (1lb 10oz) chicken thigh fillets; 1 tbsp Chinese Shaoxing wine; 1 tbsp soy sauce; 3 tsp sesame oil, plus extra to drizzle; 1/2 tsp ground white pepper, or to taste; 3 tsp cornflour (cornstarch); 2 tbsp ginger, julienned; 3 large spring onions (scallions), trimmed; 2 lap cheong sausages (about 125g/4 oz); toasted sesame seeds, to serve; steamed rice, to serve

Prep Time

20m

Cook Time

12m

Total Time

32m

This steamed chicken recipe combines tender chicken thigh fillets with aromatic lap cheong sausage, ginger, and spring onions. The chicken is marinated in a flavorful mix of Shaoxing wine, soy sauce, and sesame oil, then steamed to juicy perfection. Serve with steamed rice and a sprinkle of toasted sesame seeds.

Easy Weeknight Dinners