Steamed Chicken with Lap Cheong | Marion's Kitchen
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Prep Time
20m
Cook Time
12m
Total Time
32m
This steamed chicken recipe combines tender chicken thigh fillets with aromatic lap cheong sausage, ginger, and spring onions. The chicken is marinated in a flavorful mix of Shaoxing wine, soy sauce, and sesame oil, then steamed to juicy perfection. Serve with steamed rice and a sprinkle of toasted sesame seeds.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories762kcal
-
Fat38g
-
Saturated Fat10g
-
Carbohydrates15g
-
Fiber0g
-
Sugar1g
-
Protein82g
-
Cholesterol250mg
-
Sodium444mg
Percent Daily Values are based on a 2,000 calorie diet.