Steamed Chicken with Lap Cheong | Marion's Kitchen

Name: Steamed Chicken with Lap Cheong | Marion's Kitchen
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: 750g (1lb 10oz) chicken thigh fillets; 1 tbsp Chinese Shaoxing wine; 1 tbsp soy sauce; 3 tsp sesame oil, plus extra to drizzle; 1/2 tsp ground white pepper, or to taste; 3 tsp cornflour (cornstarch); 2 tbsp ginger, julienned; 3 large spring onions (scallions), trimmed; 2 lap cheong sausages (about 125g/4 oz); toasted sesame seeds, to serve; steamed rice, to serve