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Salted Caramel Sesame Cookies | Marion's Kitchen

Name: Salted Caramel Sesame Cookies | Marion's Kitchen
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Makes 12
Ingredients: 115g (4 oz) unsalted butter, melted; 100g (3.5 oz) soft brown sugar; 50g (1.7 oz) white sugar; 1 egg; 1 tsp vanilla paste; 160g (5.6 oz) plain (all-purpose) flour; ½ tsp baking powder; 1 tbsp shiro miso paste; 80g sesame snaps*, broken into small pieces; 1 x 45g (1.5 oz) sesame bar*, chopped; 100g (3.5 oz) caramel fudge, chopped; ½ tsp sea salt; 1½ tsp white sesame seeds; 1-2 tsp shichimi togarashi*

Prep 10m

Cook 12m

Total 22m

This recipe for Salted Caramel Sesame Cookies from Marion's Kitchen combines the perfect blend of sweetness and crunch. With a hint of miso paste and shichimi togarashi, these cookies are a unique and delicious treat.