Asian Chili Bowl

Name: Asian Chili Bowl
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: 1 cup cooked black beans or red kidney beans; 2 tbsp vegetable oil; 1.2kg chuck steak, fat trimmed, cut into 2cm pieces; 1 red onion, finely chopped; 3 garlic cloves, finely chopped; 2 tsp cumin seeds, crushed; 1/2 tsp Sichuan peppercorns, crushed; 2 tbsp doubanjiang; ¼ cup shaoxing wine; 3 cups beef or chicken stock; 2x 400g crushed tomatoes; sour cream, to serve; sliced green chilli, to serve; finely chopped red onion, to serve; chopped coriander (cilantro), to serve; grated cheese, to serve