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Asian Chili Bowl

Name: Asian Chili Bowl
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: 1 cup cooked black beans or red kidney beans; 2 tbsp vegetable oil; 1.2kg chuck steak, fat trimmed, cut into 2cm pieces; 1 red onion, finely chopped; 3 garlic cloves, finely chopped; 2 tsp cumin seeds, crushed; 1/2 tsp Sichuan peppercorns, crushed; 2 tbsp doubanjiang; ¼ cup shaoxing wine; 3 cups beef or chicken stock; 2x 400g crushed tomatoes; sour cream, to serve; sliced green chilli, to serve; finely chopped red onion, to serve; chopped coriander (cilantro), to serve; grated cheese, to serve

Prep Time

15m

Cook Time

Total Time

2h 15m

This Asian Chili Bowl is a hearty and flavorful dish featuring tender chunks of beef, black beans, and a spicy, savory sauce. Topped with sour cream, sliced green chili, and grated cheese, this meal is sure to satisfy your cravings for bold, Asian-inspired flavors.

Easy Weeknight Dinners

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Ingredients

Servings: 4

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1 cup cooked black beans or red kidney beans

2 tbsp vegetable oil

1.2kg chuck steak, fat trimmed, cut into 2cm pieces

1 red onion, finely chopped

3 garlic cloves, finely chopped

2 tsp cumin seeds, crushed

1/2 tsp Sichuan peppercorns, crushed

¼ cup shaoxing wine

3 cups beef or chicken stock

2x 400g crushed tomatoes

sour cream, to serve

sliced green chilli, to serve

finely chopped red onion, to serve

chopped coriander (cilantro), to serve

grated cheese, to serve

Place the beans in a large glass or ceramic bowl and cover with water. Set aside, overnight, to soak.

Drain and rinse the beans. Cook the beans in a large saucepan of boiling water for 11/2 hours or until tender. Drain and set aside.

Meanwhile, heat the oil in a large flameproof casserole dish over high heat. Season the beef with salt and cook, in batches, transferring each batch to a plate, until golden.

Add the onion to the dish. Reduce heat to low and cook, stirring occasionally for 5 minutes or until soft. Add the garlic, cumin seeds, sichuan peppercorns and doubanjiang, stirring for 1 minute. Deglaze pan with shaoxing wine. Return the beef to the dish and stir to coat. Increase heat to high. Pour the stock around the edge of the dish. Add the crushed tomatoes. Bring to the boil. Reduce heat to low and cook, partially covered, cook for 1½ hours or until fork tender. Stir through the beans.

To serve, ladle chili into bowls and top with sour cream, chilli, red onion, coriander and cheese.

Asian Chili Bowl

Ingredients

Steps

Nutrition Facts

Asian Chili Bowl

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts