Pea, Ginger and Coconut Soup | Marion's Kitchen

Name: Pea, Ginger and Coconut Soup | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups chicken stock; 1 tbsp finely grated ginger; 3 makrut lime leaves, crushed; 500g (1.1lb) frozen peas; 50g (1.7 oz) baby spinach; 1 cup coconut milk; 3 tbsp lime juice; 2½ tbsp fish sauce; roughly chopped coriander (cilantro), to serve (optional)

Prep Time

10m

Cook Time

10m

Total Time

20m

This comforting and flavorful Pea, Ginger, and Coconut Soup is a perfect blend of savory and sweet. Made with chicken stock, ginger, coconut milk, and frozen peas, this dish is a satisfying and easy-to-make soup perfect for any occasion. Garnish with fresh cilantro for an extra boost of flavor.

Comfort Food

Easy Weeknight Dinners

Soups

Winter Warmers

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Pea, Ginger and Coconut Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Pea, Ginger and Coconut Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts