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Pea, Ginger and Coconut Soup | Marion's Kitchen

Name: Pea, Ginger and Coconut Soup | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups chicken stock; 1 tbsp finely grated ginger; 3 makrut lime leaves, crushed; 500g (1.1lb) frozen peas; 50g (1.7 oz) baby spinach; 1 cup coconut milk; 3 tbsp lime juice; 2½ tbsp fish sauce; roughly chopped coriander (cilantro), to serve (optional)

Prep Time

10m

Cook Time

10m

Total Time

20m

This comforting and flavorful Pea, Ginger, and Coconut Soup is a perfect blend of savory and sweet. Made with chicken stock, ginger, coconut milk, and frozen peas, this dish is a satisfying and easy-to-make soup perfect for any occasion. Garnish with fresh cilantro for an extra boost of flavor.

Comfort Food

Easy Weeknight Dinners

Soups

Winter Warmers

Pea, Ginger and Coconut Soup | Marion's Kitchen Image

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Recipe Options

Ingredients

Servings: 4

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4 cups chicken stock

1 tbsp finely grated ginger

3 makrut lime leaves, crushed

500g (1.1lb) frozen peas

50g (1.7 oz) baby spinach

roughly chopped coriander (cilantro), to serve (optional)

Place the chicken stock, ginger, makrut lime leaves, peas and spinach in a saucepan over medium-high heat. Simmer for about 5 minutes to allow the flavours to infuse.

Turn the heat off before stirring in the coconut milk. Remove and discard the makrut lime leaves. Blend the soup until smooth. Stir through the lime juice and fish sauce, adding more or less to taste.

Serve topped with coriander if using.

Pea, Ginger and Coconut Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Pea, Ginger and Coconut Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts