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Spicy Garlic Bacon Linguine | Marion's Kitchen
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Spicy Garlic Bacon Linguine is a delicious and easy-to-make pasta dish. The combination of savory bacon, spicy gochujang, and fragrant garlic creates a flavorful and satisfying meal. Topped with parmesan cheese, it's the perfect comfort food with a kick.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Place a large pot of salted water on high heat. You’ll use this to cook the pasta later.
2
Heat the vegetable oil in a large frying pan over medium-high heat. Add the bacon and cook, stirring, until golden. Add the garlic and cook for half a minute. Then stir in the gochujang and add the soy sauce. Turn the heat down to very low while you cook your pasta. If using dried pasta you can turn the heat off as it will take longer to cook the dried pasta.
3
Cook the pasta in the boiling water until just al dente. Use tongs transfer the pasta straight into the pan with the bacon. Toss to coat. Scoop out half a cup of the pasta water and add that into the pan as well. Keep tossing the pasta in the pan with the sauce over medium heat until. thick and glossy.
4
Divide among serving plates and grate over plenty of cheese. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories591kcal29%
-
Fat28g1%
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Saturated Fat9g0%
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Carbohydrates57g2%
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Fiber3g0%
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Sugar2g0%
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Protein25g1%
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Cholesterol50mg2%
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Sodium1,125mg56%
Percent Daily Values are based on a 2,000 calorie diet.