marionskitchen.com
Thai Grilled Stuffed Squid | Marion's Kitchen
Share
Email
Prep Time
15m
Cook Time
20m
Total Time
35m
This Thai Grilled Stuffed Squid recipe from Marion's Kitchen features tender squid tubes stuffed with a flavorful mixture of pork, garlic, and coriander. Grilled to perfection and served with a homemade seafood sauce, this dish is a delicious and impressive addition to any Asian-inspired meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Use a mortar and pestle to pound the coriander root and garlic to a paste.
2
In a large bowl, combine coriander paste, pork mince, pepper and fish sauce. Use your hands to ‘slap’ the mixture around in the bowl until it is smooth.
3
Stuff squid with pork mixture, securing the ends of the squid tubes with a toothpick.
4
Steam squid in a bamboo steamer or on a rack set over boiling water for 10 minutes. Remove from heat.
5
Heat a barbecue grill or chargrill plate over high heat. Brush with oil. Add the squid and cook for 3-4 minutes each side until just starting to char. Remove from heat and sprinkle with crispy shallots and coriander. Serve with Mum’s Nahm Jim Seafood Sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories190kcal9%
-
Fat10g0%
-
Saturated Fat2g0%
-
Carbohydrates5g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein15g0%
-
Cholesterol47mg2%
-
Sodium255mg12%
Percent Daily Values are based on a 2,000 calorie diet.