Rainbow Vegetarian Pad Thai with Peanuts and Basil

Name: Rainbow Vegetarian Pad Thai with Peanuts and Basil
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: For the Pad Thai:; 4 ounces brown rice noodles* (you can get stir-fry type noodles or Pad Thai noodles – and usually that’s half a box); 1 zucchini; 1 red pepper; half a yellow onion; 2 carrots; 2 tablespoons oil; 1 egg, beaten; 1/2 cup peanuts, chopped; 1/2 cup fresh herbs like cilantro, green onions, and basil, chopped; For the Sauce:; 3 tablespoons fish sauce or vegan fish sauce substitute; 3 tablespoons brown sugar (or sub another sweetener); 3 tablespoons chicken or vegetable broth; 2 tablespoons white vinegar; 1 tablespoon soy sauce; 1 teaspoon chili paste (sambal oelek)

Prep 10m

Cook 5m

Total 15m

pinchofyum.com

Ingredients

(Servings: 4)

4 ounces brown rice noodles* (you can get stir-fry type noodles or Pad Thai noodles – and usually that’s half a box)

1/2 cup peanuts, chopped

1/2 cup fresh herbs like cilantro, green onions, and basil, chopped

3 tablespoons fish sauce or vegan fish sauce substitute

3 tablespoons brown sugar (or sub another sweetener)

3 tablespoons chicken or vegetable broth

2 tablespoons white vinegar

1 tablespoon soy sauce

1 teaspoon chili paste (sambal oelek)

Nutrition Facts

Calories

614kcal

30%
Fat

27g

41%
Saturated Fat

5g

25%
Carbohydrates

70g

23%
Fiber

6g

24%
Sugar

18g

36%
Protein

22g

44%
Cholesterol

38mg

12%
Sodium

1,050mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Rainbow Vegetarian Pad Thai with Peanuts and Basil

Ingredients

For The Pad Thai

For The Sauce

Steps

Nutrition Facts

Comments

Rainbow Vegetarian Pad Thai with Peanuts and Basil

Ingredients

For The Pad Thai

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts