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Simple Enchiladas Verdes
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Prep Time
45m
Cook Time
15m
Total Time
1h
This simple Enchiladas Verdes recipe features tender shredded chicken wrapped in tortillas and smothered in a tangy roasted tomatillo sauce. Topped with melted cheese, these enchiladas are an easy and delicious way to enjoy a classic Mexican dish at home. Perfect for a quick and flavorful weeknight meal.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Roasted Tomatillo Sauce
For The Enchiladas Verdes
Steps
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Notes
You can make this really low maintenance by just layering all the ingredients like a lasagna. It ends up more like a casserole and it’s very delicious. (See this recipe.)
This makes a lot of sauce, so you might have 1-2 cups of sauce left over for later. Lucky you!
Dipping the tortillas in hot water, hot oil, or the sauce real quick before rolling them up is always a good idea. Keeps everything nice and soft while baking.
You can add any additional mix-ins you’d like – sautéed mushrooms, white beans, spinach, or whatever is striking your fancy.
This makes a lot of sauce, so you might have 1-2 cups of sauce left over for later. Lucky you!
Dipping the tortillas in hot water, hot oil, or the sauce real quick before rolling them up is always a good idea. Keeps everything nice and soft while baking.
You can add any additional mix-ins you’d like – sautéed mushrooms, white beans, spinach, or whatever is striking your fancy.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories113kcal5%
-
Fat6g0%
-
Saturated Fat3g0%
-
Carbohydrates7g0%
-
Fiber1g0%
-
Sugar1g0%
-
Protein7g0%
-
Cholesterol25mg1%
-
Sodium198mg9%
Percent Daily Values are based on a 2,000 calorie diet.