Simple Enchiladas Verdes
Prep
45m
·
Cook
15m
·
Total
1h
About This Recipe
This simple Enchiladas Verdes recipe features tender shredded chicken wrapped in tortillas and smothered in a tangy roasted tomatillo sauce. Topped with melted cheese, these enchiladas are an easy and delicious way to enjoy a classic Mexican dish at home. Perfect for a quick and flavorful weeknight meal.
Ingredients
(Servings:
6)
Scale
Convert
For The Roasted Tomatillo Sauce
For The Enchiladas Verdes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories588kcal29%
-
Fat30g46%
-
Saturated Fat15g75%
-
Carbohydrates45g15%
-
Fiber5g20%
-
Sugar7g14%
-
Protein35g70%
-
Cholesterol100mg33%
-
Sodium900mg37%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You can make this really low maintenance by just layering all the ingredients like a lasagna. It ends up more like a casserole and it’s very delicious. (See this recipe.)
This makes a lot of sauce, so you might have 1-2 cups of sauce left over for later. Lucky you!
Dipping the tortillas in hot water, hot oil, or the sauce real quick before rolling them up is always a good idea. Keeps everything nice and soft while baking.
You can add any additional mix-ins you’d like – sautéed mushrooms, white beans, spinach, or whatever is striking your fancy.
This makes a lot of sauce, so you might have 1-2 cups of sauce left over for later. Lucky you!
Dipping the tortillas in hot water, hot oil, or the sauce real quick before rolling them up is always a good idea. Keeps everything nice and soft while baking.
You can add any additional mix-ins you’d like – sautéed mushrooms, white beans, spinach, or whatever is striking your fancy.
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