Best Baked Chicken and Rice Casserole
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Prep Time
10m
Cook Time
1h 30m
Total Time
1h 40m
This comforting and creamy baked chicken and rice casserole is a family favorite. Tender chicken thighs and fluffy rice are baked in a flavorful broth with onions and seasonings, creating a hearty and satisfying meal. Perfect for a cozy dinner any night of the week.
Recipe Options
Ingredients
Servings:
5
Scale:
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0.25
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0.5
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6
Steps
1
Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
2
Stir rice, onion, 3 tablespoons melted butter, and flour together directly in the 9x13 pan until flour has no more visible white specks. Spread rice mixture out evenly on the bottom of the pan. Pour in chicken broth, heavy cream, salt, and pepper and stir to combine.
3
Place chicken thighs on top of rice mixture. Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional).
4
Cover with aluminum foil and bake in the preheated oven for 1 hour.
5
Remove foil and bake another 30 minutes until rice and chicken are cooked through and the chicken skin crisps up. For crispier skins, place under the broiler setting for 2-3 minutes before serving. Serve hot.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,522kcal
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Fat83g
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Saturated Fat44g
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Carbohydrates117g
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Fiber2g
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Sugar4g
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Protein62g
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Cholesterol323mg
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Sodium1,647mg
Percent Daily Values are based on a 2,000 calorie diet.