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Tuscan Stuffed Shells

Name: Tuscan Stuffed Shells
Prep time: 25 min
Cook time: 13 min
Total time: 38 min
Yield: 4
Ingredients: Pasta:; 6 ounces large pasta shells, approximately 20 shells; Filling:; 1 cup (246 g) ricotta cheese; ½ cup (56.5 g) mozzarella cheese, grated; ½ cup (50 g) parmesan cheese, grated; ½ cup (50 g) romano cheese, grated; 6 ounces cream cheese, room temperature; 2 teaspoons garlic, minced; 1 teaspoon kosher salt; ½ teaspoon pepper; 1 teaspoon fresh basil, finely diced; Sauce:; 2 tablespoons unsalted butter; 1 cup yellow onion, finely diced; 1 teaspoon garlic, minced; ¼ cup (27.5 g) sun-dried tomatoes, softened in hot water and chopped; 2 teaspoons oregano; ½ teaspoon paprika; 1 teaspoon kosher salt; ½ teaspoon pepper; ¼ cup (31 g) all-purpose flour; 1 cup (240 g) chicken broth; 1 cup (238 g) heavy cream; 1 cup (30 g) fresh baby spinach; ¼ cup (25 g) parmesan cheese, grated; 1 cup (113 g) mozzarella cheese, shredded; basil, chopped (for garnish)

Prep Time

25m

Cook Time

13m

Total Time

38m

This Tuscan Stuffed Shells recipe features large pasta shells filled with a creamy mixture of ricotta, mozzarella, parmesan, and romano cheeses, as well as cream cheese and seasonings. The shells are then topped with a savory sauce made with sun-dried tomatoes, spinach, and a blend of cheeses, creating a delicious, comforting meal.

Tuscan Stuffed Shells

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Tuscan Stuffed Shells

Ingredients

Pasta

Filling

Sauce

Steps

Nutrition Facts

Tuscan Stuffed Shells

Ingredients

Pasta

Filling

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts