Tuscan Stuffed Shells
Prep
25m
·
Cook
13m
·
Total
38m
About This Recipe
This Tuscan Stuffed Shells recipe features large pasta shells filled with a creamy mixture of ricotta, mozzarella, parmesan, and romano cheeses, as well as cream cheese and seasonings. The shells are then topped with a savory sauce made with sun-dried tomatoes, spinach, and a blend of cheeses, creating a delicious, comforting meal.
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Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Pasta
Filling
Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,219kcal60%
-
Fat69g3%
-
Saturated Fat41g2%
-
Carbohydrates85g4%
-
Fiber2g0%
-
Sugar4g0%
-
Protein59g2%
-
Cholesterol188mg9%
-
Sodium1,324mg66%
Percent Daily Values are based on a 2,000 calorie diet.
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