pinchofyum.com
Salted Toffee
Share
Email
Prep Time
5m
Cook Time
1h 20m
Total Time
1h 25m
This delicious salted toffee recipe combines buttery saltines, rich brown sugar, and chocolate chips, topped with a variety of chopped candies for a sweet and salty treat. Perfect for satisfying your sweet tooth and impressing guests with its irresistible combination of flavors and textures.
Ingredients
Servings:
20
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 400-degrees. Place saltines in a pan (I used a nonstick cake pan) and leave just a little bit of room between each cracker.
2
Bring sugar and butter to a boil. Once the whole thing starts boiling, boil without stirring for 3 minutes. Pour boiling mixture over crackers. Bake for 5 minutes.
3
Put small spoonfuls of peanut butter on top of the crackers and toffee. Return to the oven for 1 minute. Remove from oven and spread the melted peanut butter.
4
Top with chocolate chips and return to the oven for 1 minute. Remove from oven and spread melted chocolate chips until smooth. Top with chopped candy.
5
Freeze for 1 hour (minimum). Break toffee into small pieces and enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories671kcal33%
-
Fat34g1%
-
Saturated Fat16g0%
-
Carbohydrates86g4%
-
Fiber3g0%
-
Sugar63g3%
-
Protein6g0%
-
Cholesterol46mg2%
-
Sodium361mg18%
Percent Daily Values are based on a 2,000 calorie diet.