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Chili-Corn Casserole with Polenta
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Prep Time
10m
Cook Time
20m
Total Time
30m
This flavorful Chili-Corn Casserole with Polenta is a hearty and comforting dish that combines the richness of leftover chili with the sweetness of fresh corn and the creaminess of polenta. Topped with melted pepper jack cheese, it's a simple and satisfying meal for any night of the week.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 450 degrees F. Melt the butter in a skillet over medium-high heat. Add the corn and 1/2 teaspoon salt and cook until tender, 5 to 6 minutes. Add the scallions and cook until soft, about 1 minute.
2
Spread the chili in an 8-inch-square baking dish. Top with half of the cheese followed by half of the corn mixture. Lay the polenta rounds on top, then sprinkle with the remaining corn and cheese.
3
Bake until the casserole is heated through and the top is golden, about 20 minutes. Let stand 5 to 10 minutes before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories758kcal37%
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Fat42g2%
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Saturated Fat24g1%
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Carbohydrates70g3%
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Fiber7g0%
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Sugar12g0%
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Protein27g1%
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Cholesterol104mg5%
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Sodium912mg45%
Percent Daily Values are based on a 2,000 calorie diet.