Chili-Corn Casserole with Polenta

Name: Chili-Corn Casserole with Polenta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 4 ears corn, kernels cut off; Kosher salt; 6 scallions, chopped; 3 to 4 cups leftover chili; 1 1/2 cups shredded pepper jack or monterey jack cheese (about 6 ounces); 1 18–ounce tube precooked polenta, cut into 12 rounds

Prep Time

10m

Cook Time

20m

Total Time

30m

This flavorful Chili-Corn Casserole with Polenta is a hearty and comforting dish that combines the richness of leftover chili with the sweetness of fresh corn and the creaminess of polenta. Topped with melted pepper jack cheese, it's a simple and satisfying meal for any night of the week.

Chili Corn Casserole

Casserole Recipe

Chili Casserole

pinchofyum.com

Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

2 tablespoons unsalted butter

4 ears corn, kernels cut off

Kosher salt

6 scallions, chopped

3 to 4 cups leftover chili

1 1/2 cups shredded pepper jack or monterey jack cheese (about 6 ounces)

1 18–ounce tube precooked polenta, cut into 12 rounds

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

758kcal

37%
Fat

42g

2%
Saturated Fat

24g

1%
Carbohydrates

70g

3%
Fiber

7g

0%
Sugar

12g

0%
Protein

27g

1%
Cholesterol

104mg

5%
Sodium

912mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Chili-Corn Casserole with Polenta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts