Chili-Corn Casserole with Polenta

Name: Chili-Corn Casserole with Polenta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 4 ears corn, kernels cut off; Kosher salt; 6 scallions, chopped; 3 to 4 cups leftover chili; 1 1/2 cups shredded pepper jack or monterey jack cheese (about 6 ounces); 1 18–ounce tube precooked polenta, cut into 12 rounds

Prep 10m

Cook 20m

Total 30m

Chili Corn Casserole

Casserole Recipe

Chili Casserole

pinchofyum.com

Ingredients

(Servings: 4)

2 tablespoons unsalted butter

4 ears corn, kernels cut off

Kosher salt

6 scallions, chopped

3 to 4 cups leftover chili

1 1/2 cups shredded pepper jack or monterey jack cheese (about 6 ounces)

1 18–ounce tube precooked polenta, cut into 12 rounds

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

697kcal

34%
Fat

35g

53%
Saturated Fat

17g

85%
Carbohydrates

63g

21%
Fiber

7g

28%
Sugar

15g

30%
Protein

31g

62%
Cholesterol

98mg

32%
Sodium

1,100mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Chili-Corn Casserole with Polenta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts