Leftover Chicken Pho | Marion's Kitchen
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Prep Time
10m
Cook Time
25m
Total Time
35m
This Leftover Chicken Pho recipe uses a rotisserie chicken carcass to create a flavorful broth with ginger, cinnamon, and star anise. Serve with rice noodles, shredded chicken, and a variety of fresh toppings for a comforting and satisfying meal.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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To Serve
Steps
1
Place the chicken carcass, legs and wings in a medium-large saucepan, as well as the halved onion (no need to peel it), sliced ginger, cinnamon and star anise.
2
Pop the pan over medium heat and bring to a simmer. Cook, skimming off any foam from the surface if necessary, for 20–25 minutes (use this time to cook your noodles and prepare the other ingredients you’ll serve your leftover chicken pho with).
3
Add the soy, fish sauce and sugar. Taste the broth, and add more salt or fish sauce to your liking.
4
Place a fine sieve over a large bowl and carefully strain the pho broth, discarding the aromatics.
5
Add cooked rice noodles to serving bowls, and top with shredded chicken and spring onion. Ladle over the hot soup. Serve with bean shoots, lime wedges, Thai basil and red chilli on the side, plus hoisin and sriracha sauces.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories392kcal
-
Fat15g
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Saturated Fat4g
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Carbohydrates26g
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Fiber3g
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Sugar5g
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Protein34g
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Cholesterol133mg
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Sodium1,883mg
Percent Daily Values are based on a 2,000 calorie diet.