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Leftover Chicken Pho | Marion's Kitchen

Name: Leftover Chicken Pho | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1 x rotisserie chicken carcass along with 2 leg pieces or wing tips; 2 litres (2.1 qt) water; 1 onion, sliced in half; 2 slices fresh ginger; 1 cinnamon stick; 3 whole star anise; 2 tbsp soy sauce; 3 tbsp fish sauce; ½ tsp sugar; sea salt, to taste; To serve:; Cooked pho rice noodles; shredded rotisserie chicken; finely sliced spring onion (scallions); bean shoots; Thai basil leaves; finely sliced red chilli; lemon wedges; hoisin sauce; sriracha

Prep 10m

Cook 25m

Total 35m

This Leftover Chicken Pho recipe uses a rotisserie chicken carcass to create a flavorful broth with ginger, cinnamon, and star anise. Serve with rice noodles, shredded chicken, and a variety of fresh toppings for a comforting and satisfying meal.