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Crispy Garlic Fried Chicken | Marion’s Kitchen

Name: Crispy Garlic Fried Chicken | Marion’s Kitchen
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 4
Ingredients: ⅔ cup garlic cloves, skin on; 1 tbsp black peppercorn; 1 tbsp white peppercorns; 1 tbsp Thai light soy sauce; 1 tbsp fish sauce; ½ tsp salt, plus extra for sprinkling; 1 tbsp Maggi seasoning; 4 chicken marylands; vegetable oil, for deep-frying; Chilli sauce; 3 long red chillies, finely chopped; 3 dried small chillies, finely chopped; 2 cloves garlic, finely chopped; 1 tsp fish sauce; ¼ cup white vinegar; ½ cup sugar; 1 tsp salt; Crispy garlic topping; ½ cup garlic cloves, skin on; 1 tsp sea salt, plus extra; vegetable oil, for deep-frying

Prep 2h 30m

Cook 20m

Total 2h 50m

This crispy garlic fried chicken recipe from Marion’s Kitchen features a flavorful marinade with garlic, peppercorns, soy sauce, and fish sauce. The chicken is deep-fried until golden and crispy, then topped with a spicy garlic and chilli sauce. A delicious and fragrant dish that will satisfy any fried chicken craving.

Nutrition Facts

Crispy Garlic Fried Chicken | Marion’s Kitchen

Ingredients

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