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Khao Soi (Chiang Mai Noodle Soup)

Name: Khao Soi (Chiang Mai Noodle Soup)
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 4 tbsp vegetable oil; ½ quantity of spice paste (recipe below) or 4 tbsp Thai red curry paste; 4 cups chicken stock; 6 cups coconut milk; 3 tbsp fish sauce; 1 tbsp finely shaved palm sugar; 800g (1.76 lb) cooked egg noodles; 600g (1.3 lb) chicken thighs, cut into bite-sized pieces; ¼ cup roughly chopped coriander (cilantro); lime wedges, to serve; 2 red Asian shallots, cut into small wedges, to serve; chilli paste or sambal oelek, to serve (optional); 4 tbsp finely chopped Chinese pickled mustard greens, to serve (optional); Spice paste:; 10 dried long red chillies; 2 tsp ground coriander; 2 tsp turmeric; 1 tsp ground cumin; 1 tsp salt; 1 lemongrass stalk, white part bruised and finely chopped; 4cm (1.57 inch) piece of galangal, peeled, roughly chopped; 3 Asian red shallots, peeled, chopped; 3 garlic cloves, chopped; 4 makrut lime leaves, de-stemmed, roughly chopped; 1 tsp shrimp paste; Crispy wonton noodles; vegetable oil for deep frying; 16 wonton wrappers, sliced into 3mm wide strips

Prep 20m

Cook 50m

Total 1h 10m

This Khao Soi recipe features fragrant Chiang Mai Noodle Soup with tender chicken, chewy egg noodles, and a creamy coconut broth. The dish is topped with crispy wonton noodles, coriander, and pickled mustard greens, served with lime wedges and chili paste for a burst of Thai flavors in every bite.

Chicken

Homemade Thai Dinners