Malaysian Mee Siam | Marion's Kitchen

Name: Malaysian Mee Siam | Marion's Kitchen
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 150g (5.3 oz) rice vermicelli noodles; 1 tbsp vegetable oil; 150g (5.3 oz) thinly sliced chicken thigh fillets; 12 green prawns, peeled and deveined; 1 tbsp fish sauce; 1 tsp dark sweet soy sauce; 4 spring onions (scallions), cut into batons; ½ cup bean shoots, plus extra to serve; lime wedges, to serve; Chilli paste:; 6 long red chillies, roughly chopped; 1 onion, diced; 4 garlic cloves, roughly chopped; 2 tbsp vegetable oil; 1 tbsp fine grated ginger; 1 tbsp yellow bean paste; ½ tbsp tamarind; 1 tsp sugar; ½ tsp shrimp paste; Omelette:; 2 eggs; ¼ tsp ground white pepper; 1 tbsp vegetable oil

Prep Time

15m

Cook Time

35m

Total Time

50m

This Malaysian Mee Siam recipe from Marion's Kitchen features tender vermicelli noodles, juicy chicken, and succulent prawns, all tossed in a delicious mix of fish sauce, soy sauce, and chilli paste. Topped with bean shoots and served with a zesty omelette, this dish is bursting with authentic Malaysian flavors.