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Malaysian Mee Siam | Marion's Kitchen

Name: Malaysian Mee Siam | Marion's Kitchen
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 150g (5.3 oz) rice vermicelli noodles; 1 tbsp vegetable oil; 150g (5.3 oz) thinly sliced chicken thigh fillets; 12 green prawns, peeled and deveined; 1 tbsp fish sauce; 1 tsp dark sweet soy sauce; 4 spring onions (scallions), cut into batons; ½ cup bean shoots, plus extra to serve; lime wedges, to serve; Chilli paste:; 6 long red chillies, roughly chopped; 1 onion, diced; 4 garlic cloves, roughly chopped; 2 tbsp vegetable oil; 1 tbsp fine grated ginger; 1 tbsp yellow bean paste; ½ tbsp tamarind; 1 tsp sugar; ½ tsp shrimp paste; Omelette:; 2 eggs; ¼ tsp ground white pepper; 1 tbsp vegetable oil

Prep 15m

Cook 35m

Total 50m

This Malaysian Mee Siam recipe from Marion's Kitchen features tender vermicelli noodles, juicy chicken, and succulent prawns, all tossed in a delicious mix of fish sauce, soy sauce, and chilli paste. Topped with bean shoots and served with a zesty omelette, this dish is bursting with authentic Malaysian flavors.