Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 200kcal 10%
Fat 8g 12%
Saturated Fat 4g 20%
Carbohydrates 30g 10%
Fiber 5g 20%
Sugar 20g 40%
Protein 3g 6%
Cholesterol 15mg 5%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Cook Acorn Squash(Sweet and Savory)

Name: How to Cook Acorn Squash(Sweet and Savory)
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 2
Ingredients: 1 acorn squash; 2 tablespoon salted butter; 1-2 teaspoons sea salt and black pepper for savory; 2 tablespoons brown sugar for sweet; 1/2 teaspoon ground cinnamon for sweet

Prep 5m

Cook 55m

Total 1h

This sweet and savory acorn squash recipe combines the natural sweetness of the squash with savory butter and sea salt, or sweet brown sugar and cinnamon. A delicious and easy side dish for any meal, perfect for a cozy fall dinner.

Acorn Squash

Ingredients

2 servings

1 acorn squash

2 tablespoon salted butter

1-2 teaspoons sea salt and black pepper for savory

2 tablespoons brown sugar for sweet

1/2 teaspoon ground cinnamon for sweet

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 200kcal 10%
Fat 8g 12%
Saturated Fat 4g 20%
Carbohydrates 30g 10%
Fiber 5g 20%
Sugar 20g 40%
Protein 3g 6%
Cholesterol 15mg 5%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

How to Cook Acorn Squash(Sweet and Savory)

Ingredients

Steps

Nutrition Facts

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