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Korat Prawn Noodles (Pad Mee Korat Goong) | Marion's Kitchen

Name: Korat Prawn Noodles (Pad Mee Korat Goong) | Marion's Kitchen
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 200g (7 oz) thin rice stick noodles; 2 tbsp vegetable oil; 200g (7 oz) peeled and deveined prawns; 2 eggs, lightly whisked; ½ cup bean shoots; 2 spring onions (scallions), sliced; lime wedges, to serve; Korat noodle sauce:; 2 tbsp vegetable oil; ¼ cup shaved palm sugar; 3 tbsp white sugar; 3 garlic cloves, finely chopped; 1 eschalot (or 3 small Asian shallots), finely sliced; 2 tsp Thai soybean paste*; 3 tbsp fish sauce; 4 tbsp tamarind concentrate; 2 tsp Thai chilli powder (or to taste)

Prep 30m

Cook 10m

Total 40m

This Korat Prawn Noodles recipe is a delightful dish with thin rice stick noodles, prawns, eggs, bean shoots, and a flavorful Korat noodle sauce made with a mix of palm sugar, garlic, soybean paste, fish sauce, tamarind concentrate, and Thai chili powder. Serve with lime wedges for a burst of citrus.

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