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The Most Amazing Chocolate Cupcakes

Name: The Most Amazing Chocolate Cupcakes
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 24
Ingredients: Chocolate Cupcakes:; 1 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 2 large eggs; 3/4 cup buttermilk; 3/4 cup cups warm water; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; Chocolate Buttercream:; 1½ cups butter softened; 3/4 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 3-4 cups powdered sugar

Prep Time

10m

Cook Time

22m

Total Time

32m

This recipe is for the most amazing chocolate cupcakes. It includes a rich and moist chocolate cupcake topped with a silky smooth chocolate buttercream. The perfect treat for any chocolate lover, these cupcakes are sure to become a favorite dessert.

Chocolate Cupcakes

thestayathomechef.com

Recipe Options

Ingredients

Servings: 24

Scale:

Scale

0.25

0.5

1 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking soda

3/4 teaspoon baking powder

3/4 cup cups warm water

1/4 cup vegetable oil

1 teaspoon vanilla extract

1½ cups butter softened

3/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

3-4 cups powdered sugar

Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins.

Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.

Fill each cupcake 2/3 full.

Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely.

Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between.

Transfer frosting to a piping bag and pipe onto completely cooled cupcakes.

The Most Amazing Chocolate Cupcakes

Ingredients

Chocolate Cupcakes

Chocolate Buttercream

Steps

Nutrition Facts

The Most Amazing Chocolate Cupcakes

Ingredients

Chocolate Cupcakes

Chocolate Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts