Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 447kcal 22%
Fat 20g 30%
Saturated Fat 5g 25%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 20g 40%
Protein 28g 56%
Cholesterol 77mg 25%
Sodium 1,180mg 49%

Percent Daily Values are based on a 2,000 calorie diet.

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Mongolian Beef

Name: Mongolian Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400g (14 oz) flank steak; 2 tbsp vegetable oil; 1 red onion, cut into wedges; 4cm piece ginger, finely chopped; 2 garlic cloves, roughly chopped; 2 dried red chillies, roughly chopped; 1 tbsp corn flour (cornstarch) mixed with 1 tbsp water; 4 spring onions (scallions), cut into batons; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; ½ tsp baking soda; 3 tsp corn flour (cornstarch); ¼ cup soy sauce; ¼ cup chicken stock; 3 tbsp brown sugar; 2 tbsp Chinese Shaoxing wine

Prep 10m

Cook 10m

Total 20m

This Mongolian Beef recipe features tender flank steak marinated in a flavorful mixture of soy sauce, Chinese Shaoxing wine, baking soda, and corn flour. Stir-fried with red onion, ginger, garlic, and dried red chilies, then finished with a sauce of soy sauce, chicken stock, brown sugar, and more Chinese Shaoxing wine. Garnish with scallions.

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Nutrition Facts

Mongolian Beef

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