Mongolian Beef

Name: Mongolian Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400g (14 oz) flank steak; 2 tbsp vegetable oil; 1 red onion, cut into wedges; 4cm piece ginger, finely chopped; 2 garlic cloves, roughly chopped; 2 dried red chillies, roughly chopped; 1 tbsp corn flour (cornstarch) mixed with 1 tbsp water; 4 spring onions (scallions), cut into batons; Marinade:; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; ½ tsp baking soda; 3 tsp corn flour (cornstarch); Stir-fry sauce sauce:; ¼ cup soy sauce; ¼ cup chicken stock; 3 tbsp brown sugar; 2 tbsp Chinese Shaoxing wine

Prep Time

10m

Cook Time

10m

Total Time

20m

This Mongolian Beef recipe features tender flank steak marinated in a flavorful mixture of soy sauce, Chinese Shaoxing wine, baking soda, and corn flour. Stir-fried with red onion, ginger, garlic, and dried red chilies, then finished with a sauce of soy sauce, chicken stock, brown sugar, and more Chinese Shaoxing wine. Garnish with scallions.

Beef

Dinner