Name: Mongolian Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400g (14 oz) flank steak; 2 tbsp vegetable oil; 1 red onion, cut into wedges; 4cm piece ginger, finely chopped; 2 garlic cloves, roughly chopped; 2 dried red chillies, roughly chopped; 1 tbsp corn flour (cornstarch) mixed with 1 tbsp water; 4 spring onions (scallions), cut into batons; Marinade:; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; ½ tsp baking soda; 3 tsp corn flour (cornstarch); Stir-fry sauce sauce:; ¼ cup soy sauce; ¼ cup chicken stock; 3 tbsp brown sugar; 2 tbsp Chinese Shaoxing wine

Ingredients

(Servings: 4)

400g (14 oz) flank steak

2 tbsp vegetable oil

1 red onion, cut into wedges

4cm piece ginger, finely chopped

2 garlic cloves, roughly chopped

2 dried red chillies, roughly chopped

1 tbsp corn flour (cornstarch) mixed with 1 tbsp water

4 spring onions (scallions), cut into batons

1 tbsp soy sauce

1 tbsp Chinese Shaoxing wine

½ tsp baking soda

3 tsp corn flour (cornstarch)

¼ cup soy sauce

¼ cup chicken stock

3 tbsp brown sugar

2 tbsp Chinese Shaoxing wine

Mongolian Beef

Ingredients

Marinade

Stir-fry Sauce Sauce

Steps

Nutrition Facts

Comments

Mongolian Beef

Ingredients

Marinade

Stir-fry Sauce Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts