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Speedy Sweetcorn & Pork Ramen | Marion's Kitchen

Name: Speedy Sweetcorn & Pork Ramen | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400g dried ramen noodles; 1 tbsp vegetable oil; 250g (8.8 oz) pork mince; 4 garlic cloves, finely chopped; 200g baby spinach leaves; 1½ cups frozen corn kernels, defrosted; 2 tbsp soy sauce; 50g butter thinly sliced; 2 soft-boiled eggs, peeled and halved; Finely sliced spring onion (scallions), to serve; Broth; 1 tbsp vegetable oil; 1 garlic clove, finely grated; 2 tsp finely grated ginger; ¾ cup mirin; 2 litres (2.1 qt) chicken stock; 2 tbsp soy sauce; ¼ cup shiro miso paste

Prep Time

10m

Cook Time

20m

Total Time

30m

This Speedy Sweetcorn & Pork Ramen recipe from Marion's Kitchen is a delicious and comforting meal. The savory broth is packed with flavor from garlic, ginger, soy sauce, and miso paste. Combined with tender pork mince, sweetcorn, and soft-boiled eggs, this is a satisfying dish that is quick and easy to make.

Comfort Food

Dinner

Dinner Party

Easy Weeknight Dinners

Recipe Options

Ingredients

Servings: 4

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400g dried ramen noodles

1 tbsp vegetable oil

250g (8.8 oz) pork mince

4 garlic cloves, finely chopped

200g baby spinach leaves

1½ cups frozen corn kernels, defrosted

50g butter thinly sliced

2 soft-boiled eggs, peeled and halved

Finely sliced spring onion (scallions), to serve

1 tbsp vegetable oil

1 garlic clove, finely grated

2 tsp finely grated ginger

2 litres (2.1 qt) chicken stock

¼ cup shiro miso paste

Fill a large saucepan with water and bring to the boil.

Meanwhile, let’s make the ramen broth. Place a medium-sized saucepan over high heat. Add the oil, followed by the garlic, ginger and mirin. Once things start to smell lovely, add in the chicken stock, soy sauce and shiro miso. Stir ingredients together until the miso has dissolved and the liquid is steaming. Turn off the heat and set pan aside for later.

Add the noodles to the boiling water and cook according to the packet instructions or until just tender. Drain and divide among serving bowls.

In the meantime, place a wok or large frying pan over high heat. Add the oil, followed by the pork mince. Break up the meat and spread it out in the bottom of the wok so as much pork is coming into contact with the pan as possible. Cook for 3-4 minutes or until the pork is almost cooked, then add the garlic and stir to combine.

Add the baby spinach to the pork and stir-fry for another 2 minutes. Now go in with the sweetcorn and the soy sauce and give everything another stir.

Ladle over some of the hot broth (you may need to reheat it a little first) over your ramen noodles, then top with some of the pork mix. Place a couple of slices of butter on top of the pork and corn mix and allow to melt and get all lovely and creamy. Top with the eggs and sprinkle with spring onion. Serve.

Speedy Sweetcorn & Pork Ramen | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Speedy Sweetcorn & Pork Ramen | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts