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Speedy Sweetcorn & Pork Ramen | Marion's Kitchen

Name: Speedy Sweetcorn & Pork Ramen | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400g dried ramen noodles; 1 tbsp vegetable oil; 250g (8.8 oz) pork mince; 4 garlic cloves, finely chopped; 200g baby spinach leaves; 1½ cups frozen corn kernels, defrosted; 2 tbsp soy sauce; 50g butter thinly sliced; 2 soft-boiled eggs, peeled and halved; Finely sliced spring onion (scallions), to serve; Broth; 1 tbsp vegetable oil; 1 garlic clove, finely grated; 2 tsp finely grated ginger; ¾ cup mirin; 2 litres (2.1 qt) chicken stock; 2 tbsp soy sauce; ¼ cup shiro miso paste

Prep 10m

Cook 20m

Total 30m

This Speedy Sweetcorn & Pork Ramen recipe from Marion's Kitchen is a delicious and comforting meal. The savory broth is packed with flavor from garlic, ginger, soy sauce, and miso paste. Combined with tender pork mince, sweetcorn, and soft-boiled eggs, this is a satisfying dish that is quick and easy to make.