No results to search

Sweet Chilli Peanut Chicken Nachos | Marion's Kitchen

Name: Sweet Chilli Peanut Chicken Nachos | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250g (9 oz) tortilla chips; 2 tbsp vegetable oil; 1 large onion, halved, peeled, thinly sliced; 2 large capsicums (bell peppers), trimmed, deseeded, thinly sliced; sea salt; 1/4 cup sweet chilli sauce (you could also use hot sauce or BBQ sauce here); 1/2 a rotisserie-cooked chicken, cooled, meat shredded; 200g (7 oz) grated mozzarella cheese; 1 tbsp unsalted roasted peanuts; handful coriander (cilantro) leaves or thinly sliced spring onion (scallions), to serve; Peanut nacho sauce:; 1/3 cup smooth peanut butter; 1 tbsp dark sweet soy sauce; ½ tbsp soy sauce; 1 tbsp rice vinegar

Prep Time

10m

Cook Time

15m

Total Time

25m

This Sweet Chilli Peanut Chicken Nachos recipe by Marion's Kitchen combines the perfect combination of crunchy tortilla chips, tender rotisserie chicken, and melted mozzarella cheese, all smothered in a delicious peanut nacho sauce with a kick of sweet chilli. Topped with roasted peanuts and fresh cilantro for a tasty appetizer or snack.

Easy Weeknight Dinners

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

250g (9 oz) tortilla chips

2 tbsp vegetable oil

1 large onion, halved, peeled, thinly sliced

2 large capsicums (bell peppers), trimmed, deseeded, thinly sliced

1/4 cup sweet chilli sauce (you could also use hot sauce or BBQ sauce here)

1/2 a rotisserie-cooked chicken, cooled, meat shredded

200g (7 oz) grated mozzarella cheese

1 tbsp unsalted roasted peanuts

handful coriander (cilantro) leaves or thinly sliced spring onion (scallions), to serve

1/3 cup smooth peanut butter

1 tbsp dark sweet soy sauce

For the peanut nacho sauce, add the ingredients to a bowl, along with 3 tablespoons of hot water. Whisk to combine, then set aside for later.

Preheat the oven grill to high. Meanwhile, scatter the tortilla chips in an even layer in the base of a large baking dish.

Heat the vegetable oil in a wok or large frying pan over medium heat. Add the onion and cook for 2 minutes, stirring often, or until softened. Add the capsicum, increase the heat to medium-high, then cook for 8-10 minutes, stirring occasionally, or until very tender. Season with salt. Spoon the capsicum mix over the tortilla chips, then drizzle over the sweet chilli sauce.

Scatter the shredded chicken over the chips. Spoon over the peanut sauce, then scatter over the mozzarella and peanuts.

Place under the hot oven grill for 5 minutes or until the cheese is bubbling and golden. Scatter with coriander or spring onion, then serve.

Sweet Chilli Peanut Chicken Nachos | Marion's Kitchen

Ingredients

Peanut Nacho Sauce

Steps

Nutrition Facts

Sweet Chilli Peanut Chicken Nachos | Marion's Kitchen

Ingredients

Peanut Nacho Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts