Sweet Chilli Peanut Chicken Nachos | Marion's Kitchen

Name: Sweet Chilli Peanut Chicken Nachos | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250g (9 oz) tortilla chips; 2 tbsp vegetable oil; 1 large onion, halved, peeled, thinly sliced; 2 large capsicums (bell peppers), trimmed, deseeded, thinly sliced; sea salt; 1/4 cup sweet chilli sauce (you could also use hot sauce or BBQ sauce here); 1/2 a rotisserie-cooked chicken, cooled, meat shredded; 200g (7 oz) grated mozzarella cheese; 1 tbsp unsalted roasted peanuts; handful coriander (cilantro) leaves or thinly sliced spring onion (scallions), to serve; 1/3 cup smooth peanut butter; 1 tbsp dark sweet soy sauce; ½ tbsp soy sauce; 1 tbsp rice vinegar

Prep 10m

Cook 15m

Total 25m

This Sweet Chilli Peanut Chicken Nachos recipe by Marion's Kitchen combines the perfect combination of crunchy tortilla chips, tender rotisserie chicken, and melted mozzarella cheese, all smothered in a delicious peanut nacho sauce with a kick of sweet chilli. Topped with roasted peanuts and fresh cilantro for a tasty appetizer or snack.