iamhomesteader.com

Tuscan Chicken Ravioli

Name: Tuscan Chicken Ravioli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Chicken:; 2 boneless skinless chicken breasts, about 1 pound; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon vegetable oil; Tuscan Chicken Ravioli:; 1 package (20 ounces) fresh cheese ravioli, prepared according to package instructions; 1 tablespoon unsalted butter; ¼ cup (40 g) shallot, finely diced; ¼ cup (about 4 whole) sun-dried tomatoes, softened in hot water, drained, chopped; 1 teaspoon garlic, minced; 2 tablespoons tomato paste; 1 teaspoon oregano; 1 teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 ½ cups (357 g) heavy whipping cream; 1 ½ cups (245 g) whole milk; 1 cup (30 g) fresh spinach; 1 cup (100 g) parmesan cheese, grated; 1 cup (149 g) cherry tomatoes halved; parmesan cheese, for garnish; parsley, chopped for garnish

Prep 30m

Cook 15m

Total 45m

This Tuscan Chicken Ravioli recipe features tender, juicy chicken breasts seasoned with paprika, garlic powder, kosher salt, and black pepper, served with cheese ravioli in a creamy tomato, garlic, and oregano sauce. Topped with fresh spinach, cherry tomatoes, and grated parmesan, it's a delightful Italian-inspired dish.

Tuscan Chicken Ravioli

iamhomesteader.com

Tuscan Chicken Ravioli

Ingredients

Chicken