Andouille Fajita Pasta
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Prep Time
15m
Cook Time
20m
Total Time
35m
This Andouille Fajita Pasta recipe features penne pasta, Andouille sausage, red onion, bell peppers, and a flavorful blend of spices and cream. Topped with melted cheese and garnished with cilantro and lime, this dish is a delicious fusion of Cajun and Mexican flavors.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories872kcal
-
Fat59g
-
Saturated Fat32g
-
Carbohydrates60g
-
Fiber4g
-
Sugar4g
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Protein21g
-
Cholesterol148mg
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Sodium617mg
Percent Daily Values are based on a 2,000 calorie diet.