Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 792kcal 39%
Fat 51g 78%
Saturated Fat 23g 114%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 128mg 42%
Sodium 1,088mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Andouille Fajita Pasta

Name: Andouille Fajita Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 8 ounces penne pasta; 2 tablespoons vegetable oil divided; 2 tablespoons unsalted butter; 1 ring (13 ounces) Andouille sausage, sliced into ¼-inch pieces; 1 medium red onion, thinly sliced into half moons; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 2 tablespoons tomato paste; 1 tablespoon chili powder; 1 teaspoon cumin; ½ teaspoon kosher salt; ¼ teaspoon garlic powder; 1 ½ cups (357 g) heavy whipping cream; ¼ cup (60 g) chicken broth; 1 cup (113 g) Monterey Jack cheese, shredded; lime wedges, for garnish; cilantro, chopped for garnish

Prep 15m

Cook 20m

Total 35m

This Andouille Fajita Pasta recipe features penne pasta, Andouille sausage, red onion, bell peppers, and a flavorful blend of spices and cream. Topped with melted cheese and garnished with cilantro and lime, this dish is a delicious fusion of Cajun and Mexican flavors.

Andouille Fajita Pasta

Nutrition Facts

Andouille Fajita Pasta

Ingredients

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Nutrition Facts

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