Name: Andouille Fajita Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 8 ounces penne pasta; 2 tablespoons vegetable oil divided; 2 tablespoons unsalted butter; 1 ring (13 ounces) Andouille sausage, sliced into ¼-inch pieces; 1 medium red onion, thinly sliced into half moons; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 2 tablespoons tomato paste; 1 tablespoon chili powder; 1 teaspoon cumin; ½ teaspoon kosher salt; ¼ teaspoon garlic powder; 1 ½ cups (357 g) heavy whipping cream; ¼ cup (60 g) chicken broth; 1 cup (113 g) Monterey Jack cheese, shredded; lime wedges, for garnish; cilantro, chopped for garnish