Name: Andouille Fajita Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 8 ounces penne pasta; 2 tablespoons vegetable oil divided; 2 tablespoons unsalted butter; 1 ring (13 ounces) Andouille sausage, sliced into ¼-inch pieces; 1 medium red onion, thinly sliced into half moons; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 2 tablespoons tomato paste; 1 tablespoon chili powder; 1 teaspoon cumin; ½ teaspoon kosher salt; ¼ teaspoon garlic powder; 1 ½ cups (357 g) heavy whipping cream; ¼ cup (60 g) chicken broth; 1 cup (113 g) Monterey Jack cheese, shredded; lime wedges, for garnish; cilantro, chopped for garnish

8 ounces penne pasta

2 tablespoons vegetable oil divided

2 tablespoons unsalted butter

1 ring (13 ounces) Andouille sausage, sliced into ¼-inch pieces

1 medium red onion, thinly sliced into half moons

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

2 tablespoons tomato paste

1 tablespoon chili powder

1 teaspoon cumin

½ teaspoon kosher salt

¼ teaspoon garlic powder

1 ½ cups (357 g) heavy whipping cream

¼ cup (60 g) chicken broth

1 cup (113 g) Monterey Jack cheese, shredded

lime wedges, for garnish

cilantro, chopped for garnish

Andouille Fajita Pasta

Ingredients

Steps

Nutrition Facts

Andouille Fajita Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts