Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,093kcal 54%
Fat 55g 84%
Saturated Fat 20g 100%
Carbohydrates 87g 28%
Fiber 3g 12%
Sugar 11g 22%
Protein 60g 120%
Cholesterol 200mg 66%
Sodium 1,700mg 70%

Percent Daily Values are based on a 2,000 calorie diet.

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Ba Mee Jub Kang | Marion's Kitchen

Name: Ba Mee Jub Kang | Marion's Kitchen
Prep time: 10 min
Cook time: 130 min
Total time: 140 min
Yield: 4
Ingredients: 600g (1 lb 5 oz) pork shoulder; 1 coriander root, lightly bruised; 3 cloves garlic, peeled, bruised; 1 tsp white peppercorns; 100ml (3.5 fl oz) Thai soy sauce; 400g (14 oz) choy sum, cut into bite-sized pieces; 600g (1 lb 5 oz) fresh Chinese egg noodles; 4 tbsp pork lard, melted; 4 tsp sugar; chilli powder, to serve (optional); fish sauce, to serve (optional)

Prep 10m

Cook 2h 10m

Total 2h 20m

This Ba Mee Jub Kang recipe from Marion's Kitchen features tender pork, fragrant coriander, and savory soy sauce, all combined with fresh Chinese egg noodles and choy sum. Topped with pork lard, sugar, and optional chili powder and fish sauce, it's a delicious and authentic Thai dish you can't miss.

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Nutrition Facts

Ba Mee Jub Kang | Marion's Kitchen

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