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Ba Mee Jub Kang | Marion's Kitchen

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Prep Time
10m
Cook Time
2h 10m
Total Time
2h 20m
This Ba Mee Jub Kang recipe from Marion's Kitchen features tender pork, fragrant coriander, and savory soy sauce, all combined with fresh Chinese egg noodles and choy sum. Topped with pork lard, sugar, and optional chili powder and fish sauce, it's a delicious and authentic Thai dish you can't miss.
Ba Mee Jub Kang | Marion's Kitchen Image
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Ingredients

Servings: 4
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Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    1,404kcal
    70%
  • Fat
    49g
    2%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    128g
    6%
  • Fiber
    3g
    0%
  • Sugar
    6g
    0%
  • Protein
    104g
    5%
  • Cholesterol
    274mg
    13%
  • Sodium
    1,769mg
    88%
Percent Daily Values are based on a 2,000 calorie diet.
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