Ba Mee Jub Kang | Marion's Kitchen
Prep
10m
·
Cook
2h 10m
·
Total
2h 20m
About This Recipe
This Ba Mee Jub Kang recipe from Marion's Kitchen features tender pork, fragrant coriander, and savory soy sauce, all combined with fresh Chinese egg noodles and choy sum. Topped with pork lard, sugar, and optional chili powder and fish sauce, it's a delicious and authentic Thai dish you can't miss.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories1,093kcal54%
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Fat55g84%
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Saturated Fat20g100%
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Carbohydrates87g28%
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Fiber3g12%
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Sugar11g22%
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Protein60g120%
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Cholesterol200mg66%
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Sodium1,700mg70%
Percent Daily Values are based on a 2,000 calorie diet.
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