Ba Mee Jub Kang | Marion's Kitchen
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Prep Time
10m
Cook Time
2h 10m
Total Time
2h 20m
This Ba Mee Jub Kang recipe from Marion's Kitchen features tender pork, fragrant coriander, and savory soy sauce, all combined with fresh Chinese egg noodles and choy sum. Topped with pork lard, sugar, and optional chili powder and fish sauce, it's a delicious and authentic Thai dish you can't miss.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,404kcal
-
Fat49g
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Saturated Fat17g
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Carbohydrates128g
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Fiber3g
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Sugar6g
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Protein104g
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Cholesterol274mg
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Sodium1,769mg
Percent Daily Values are based on a 2,000 calorie diet.