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Ba Mee Jub Kang | Marion's Kitchen

Name: Ba Mee Jub Kang | Marion's Kitchen
Prep time: 10 min
Cook time: 130 min
Total time: 140 min
Yield: 4
Ingredients: 600g (1 lb 5 oz) pork shoulder; 1 coriander root, lightly bruised; 3 cloves garlic, peeled, bruised; 1 tsp white peppercorns; 100ml (3.5 fl oz) Thai soy sauce; 400g (14 oz) choy sum, cut into bite-sized pieces; 600g (1 lb 5 oz) fresh Chinese egg noodles; 4 tbsp pork lard, melted; 4 tsp sugar; chilli powder, to serve (optional); fish sauce, to serve (optional)

Prep 10m

Cook 2h 10m

Total 2h 20m

This Ba Mee Jub Kang recipe from Marion's Kitchen features tender pork, fragrant coriander, and savory soy sauce, all combined with fresh Chinese egg noodles and choy sum. Topped with pork lard, sugar, and optional chili powder and fish sauce, it's a delicious and authentic Thai dish you can't miss.

Noodles

Pork

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marionskitchen.com

Ba Mee Jub Kang | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Ba Mee Jub Kang | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts