Name: Ba Mee Jub Kang | Marion's Kitchen
Prep time: 10 min
Cook time: 130 min
Total time: 140 min
Yield: 4
Ingredients: 600g (1 lb 5 oz) pork shoulder; 1 coriander root, lightly bruised; 3 cloves garlic, peeled, bruised; 1 tsp white peppercorns; 100ml (3.5 fl oz) Thai soy sauce; 400g (14 oz) choy sum, cut into bite-sized pieces; 600g (1 lb 5 oz) fresh Chinese egg noodles; 4 tbsp pork lard, melted; 4 tsp sugar; chilli powder, to serve (optional); fish sauce, to serve (optional)

Ingredients

(Servings: 4)

600g (1 lb 5 oz) pork shoulder

1 coriander root, lightly bruised

3 cloves garlic, peeled, bruised

1 tsp white peppercorns

100ml (3.5 fl oz) Thai soy sauce

400g (14 oz) choy sum, cut into bite-sized pieces

600g (1 lb 5 oz) fresh Chinese egg noodles

4 tbsp pork lard, melted

4 tsp sugar

chilli powder, to serve (optional)

fish sauce, to serve (optional)

Ba Mee Jub Kang | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Ba Mee Jub Kang | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts