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Char Siu Beef & Broccoli | Marion's Kitchen

Name: Char Siu Beef & Broccoli | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 tbsp vegetable oil; 500g (1 lb) diced (about 3cm/1.5” cubes) scotch fillet or any other tender cut of steak, fat trimmed; 1 tsp bicarbonate of soda (baking soda); 1 small head broccoli, cut into large florets; 5 spring onions (scallions), cut into 5cm (2”) batons; sesame seeds, to serve; steamed rice, to serve; Homemade char siu sauce:; ¼ cup brown sugar; 2 tbsp hoisin sauce; 2 tbsp maltose*; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; 1 tbsp red fermented tofu*; 3 cloves garlic, finely chopped; 1 tsp Chinese five spice; ½ tsp sesame oil; ½ tsp ground white pepper; ¼ tsp red food colouring; 1 tbsp hot water

Prep 10m

Cook 15m

Total 25m

This Char Siu Beef & Broccoli recipe features tender cubes of beef in a homemade char siu sauce, served with crunchy broccoli and fragrant jasmine rice. The secret to extra-tender beef? A sprinkle of bicarbonate of soda. With a sweet, savoury and slightly sticky coating, you won’t be able to resist this dish.

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