Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 640kcal 32%
Fat 25g 38%
Saturated Fat 7g 35%
Carbohydrates 65g 21%
Fiber 4g 16%
Sugar 20g 40%
Protein 35g 70%
Cholesterol 100mg 33%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai style Tamarind Beef Noodle Salad | Marion's Kitchen

Name: Thai style Tamarind Beef Noodle Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250g (9 oz) sirloin steak (any tender cut is good here e.g. stripling, rib-eye, rump); 200g (7 oz) dried bean thread vermicelli noodles*; 1 tsp vegetable oil; 4 small Asian red shallots, sliced; ½ cucumber, halved, deseeded and sliced; 100g (3.5 oz) cherry tomatoes, halved; 1 large red chilli, finely sliced; ½ cup mint leaves; ¼ cup Thai basil leaves (optional); ½ bottleMarion’s Kitchen Thai-style Tamarind Vinaigrette*; lime wedges to serve; 1 tbsp fish sauce; 1 tsp shaved palm sugar or brown sugar

Prep 10m

Cook 20m

Total 30m

This Thai-inspired Tamarind Beef Noodle Salad features tender sirloin steak, bean thread vermicelli noodles, and an array of fresh and vibrant vegetables. The dish is brought together with Marion's Kitchen Thai-style Tamarind Vinaigrette, creating a balanced and flavorful salad perfect for any occasion.

Nutrition Facts

Thai style Tamarind Beef Noodle Salad | Marion's Kitchen

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Nutrition Facts

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