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Thai style Tamarind Beef Noodle Salad | Marion's Kitchen

Name: Thai style Tamarind Beef Noodle Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250g (9 oz) sirloin steak (any tender cut is good here e.g. stripling, rib-eye, rump); 200g (7 oz) dried bean thread vermicelli noodles*; 1 tsp vegetable oil; 4 small Asian red shallots, sliced; ½ cucumber, halved, deseeded and sliced; 100g (3.5 oz) cherry tomatoes, halved; 1 large red chilli, finely sliced; ½ cup mint leaves; ¼ cup Thai basil leaves (optional); ½ bottleMarion’s Kitchen Thai-style Tamarind Vinaigrette*; lime wedges to serve; Marinade:; 1 tbsp fish sauce; 1 tsp shaved palm sugar or brown sugar

Prep Time

10m

Cook Time

20m

Total Time

30m

This Thai-inspired Tamarind Beef Noodle Salad features tender sirloin steak, bean thread vermicelli noodles, and an array of fresh and vibrant vegetables. The dish is brought together with Marion's Kitchen Thai-style Tamarind Vinaigrette, creating a balanced and flavorful salad perfect for any occasion.

Recipe Options

Ingredients

Servings: 4

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250g (9 oz) sirloin steak (any tender cut is good here e.g. stripling, rib-eye, rump)

200g (7 oz) dried bean thread vermicelli noodles*

4 small Asian red shallots, sliced

½ cucumber, halved, deseeded and sliced

100g (3.5 oz) cherry tomatoes, halved

1 large red chilli, finely sliced

¼ cup Thai basil leaves (optional)

½ bottleMarion’s Kitchen Thai-style Tamarind Vinaigrette*

lime wedges to serve

1 tsp shaved palm sugar or brown sugar

Combine the steak with the marinade ingredients. Set aside for 10 minutes.

Cover the noodles with hot water and soak for 2-3 minutes or until just tender. Drain and use scissors to cut the noodles into more manageable lengths. Transfer the noodles to a large bowl.

Heat the vegetable oil in a frying pan over high heat. Sear the steak for 1 minute each side or until a deep color and crust forms. Then turn heat down and cook for a further 2-3 minutes (for medium-rare), turning every so often. Transfer to a plate and rest for 5 minutes before slicing.

To the noodles, add the shallots, sliced beef, cucumber, cherry tomatoes, chilli, mint and basil. Pour over the Thai-style Tamarind Vinaigrette and gently toss until well combined. Transfer to a serving plate and serve with lime wedges.

Thai style Tamarind Beef Noodle Salad | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts

Thai style Tamarind Beef Noodle Salad | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts