Thai style Tamarind Beef Noodle Salad | Marion's Kitchen

Name: Thai style Tamarind Beef Noodle Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250g (9 oz) sirloin steak (any tender cut is good here e.g. stripling, rib-eye, rump); 200g (7 oz) dried bean thread vermicelli noodles*; 1 tsp vegetable oil; 4 small Asian red shallots, sliced; ½ cucumber, halved, deseeded and sliced; 100g (3.5 oz) cherry tomatoes, halved; 1 large red chilli, finely sliced; ½ cup mint leaves; ¼ cup Thai basil leaves (optional); ½ bottleMarion’s Kitchen Thai-style Tamarind Vinaigrette*; lime wedges to serve; Marinade:; 1 tbsp fish sauce; 1 tsp shaved palm sugar or brown sugar

Prep Time

10m

Cook Time

20m

Total Time

30m

This Thai-inspired Tamarind Beef Noodle Salad features tender sirloin steak, bean thread vermicelli noodles, and an array of fresh and vibrant vegetables. The dish is brought together with Marion's Kitchen Thai-style Tamarind Vinaigrette, creating a balanced and flavorful salad perfect for any occasion.