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Miso Mushroom Spaghetti | Marion's Kitchen
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Prep Time
5m
Cook Time
10m
Total Time
15m
This savory and umami-packed miso mushroom spaghetti is a quick and easy weeknight dinner option. With a variety of mushrooms and a rich miso paste, this dish is bursting with flavor. Tossed with perfectly al dente spaghetti and topped with parmesan, it's a comforting and satisfying meal.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Bring a large pot of water to the boil and season generously with salt. Add your pasta and allow to cook while you get started on the mushrooms.
2
Heat the butter in a large, deep frying pan over medium-high heat. When the butter starts to foam, add the mushrooms (if you’re using enoki, leave them out until the end). Let the mushrooms brown without tossing them for a couple of minutes. Then toss and coat with the butter for another couple of minutes or until starting to turn golden. Then add the garlic and cook for another minute.
3
Add the miso paste and 1 cup of the pasta cooking water. Swirl around until the miso dissolves. When your pasta is cooked, add drained pasta to the pan of mushrooms and swirl and toss until the sauce has thickened. Add the enoki and parmesan and toss.
4
Pile into bowls and top with a little extra grating of parmesan.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories715kcal35%
-
Fat26g1%
-
Saturated Fat15g0%
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Carbohydrates88g4%
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Fiber6g0%
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Sugar4g0%
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Protein26g1%
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Cholesterol40mg2%
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Sodium640mg32%
Percent Daily Values are based on a 2,000 calorie diet.