Miso Mushroom Spaghetti | Marion's Kitchen

Name: Miso Mushroom Spaghetti | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 200g (7 oz) dried spaghetti; 50g (1.7 oz) unsalted butter; 400g (14 oz) mixed mushrooms, cut into rough chunks (e.g. shitake, oyster, shimeji, enoki); 3 garlic cloves, finely chopped; 3 tbsp miso paste*; ½ cup finely sliced spring onion; ¼ cup grated parmesan, plus extra to serve; salt

Prep Time

Cook Time

10m

Total Time

15m

This savory and umami-packed miso mushroom spaghetti is a quick and easy weeknight dinner option. With a variety of mushrooms and a rich miso paste, this dish is bursting with flavor. Tossed with perfectly al dente spaghetti and topped with parmesan, it's a comforting and satisfying meal.

Miso

Pasta

Serves 2