Miso Mushroom Spaghetti | Marion's Kitchen

Name: Miso Mushroom Spaghetti | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 200g (7 oz) dried spaghetti; 50g (1.7 oz) unsalted butter; 400g (14 oz) mixed mushrooms, cut into rough chunks (e.g. shitake, oyster, shimeji, enoki); 3 garlic cloves, finely chopped; 3 tbsp miso paste*; ½ cup finely sliced spring onion; ¼ cup grated parmesan, plus extra to serve; salt

Prep 5m

Cook 10m

Total 15m

This savory and umami-packed miso mushroom spaghetti is a quick and easy weeknight dinner option. With a variety of mushrooms and a rich miso paste, this dish is bursting with flavor. Tossed with perfectly al dente spaghetti and topped with parmesan, it's a comforting and satisfying meal.

Miso

Pasta

Serves 2

Miso Mushroom Spaghetti | Marion's Kitchen Image

marionskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

200g (7 oz) dried spaghetti

50g (1.7 oz) unsalted butter

400g (14 oz) mixed mushrooms, cut into rough chunks (e.g. shitake, oyster, shimeji, enoki)

3 garlic cloves, finely chopped

3 tbsp miso paste*

½ cup finely sliced spring onion

¼ cup grated parmesan, plus extra to serve

salt

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

715kcal

35%
Fat

26g

1%
Saturated Fat

15g

0%
Carbohydrates

88g

4%
Fiber

6g

0%
Sugar

4g

0%
Protein

26g

1%
Cholesterol

40mg

2%
Sodium

640mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Miso Mushroom Spaghetti | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts