Miso Mushroom Spaghetti | Marion's Kitchen

Name: Miso Mushroom Spaghetti | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 200g (7 oz) dried spaghetti; 50g (1.7 oz) unsalted butter; 400g (14 oz) mixed mushrooms, cut into rough chunks (e.g. shitake, oyster, shimeji, enoki); 3 garlic cloves, finely chopped; 3 tbsp miso paste*; ½ cup finely sliced spring onion; ¼ cup grated parmesan, plus extra to serve; salt

Prep 5m

Cook 10m

Total 15m

Miso

Pasta

Serves 2

Miso Mushroom Spaghetti | Marion's Kitchen Image

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Ingredients

(Servings: 2)

200g (7 oz) dried spaghetti

50g (1.7 oz) unsalted butter

400g (14 oz) mixed mushrooms, cut into rough chunks (e.g. shitake, oyster, shimeji, enoki)

3 garlic cloves, finely chopped

3 tbsp miso paste*

½ cup finely sliced spring onion

¼ cup grated parmesan, plus extra to serve

salt

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

654kcal

32%
Fat

22g

33%
Saturated Fat

11g

55%
Carbohydrates

95g

31%
Fiber

6g

24%
Sugar

4g

8%
Protein

21g

42%
Cholesterol

38mg

12%
Sodium

1,078mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

Miso Mushroom Spaghetti | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts