Name: Gnocchi with Brussels Sprouts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 pound Brussels sprouts, trimmed and cut in half; 3 tablespoons extra virgin olive oil; 1 tablespoon Kosher salt; ½ teaspoon black pepper; ½ teaspoon red pepper flakes; 1 package (16 ounces) potato gnocchi; 1 stick unsalted butter; 1 teaspoon honey; ¼ cup chicken stock

Ingredients

Servings: 6

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1 pound Brussels sprouts, trimmed and cut in half

3 tablespoons extra virgin olive oil

1 tablespoon Kosher salt

½ teaspoon black pepper

½ teaspoon red pepper flakes

1 package (16 ounces) potato gnocchi

1 stick unsalted butter

1 teaspoon honey

¼ cup chicken stock

Gnocchi with Brussels Sprouts

Ingredients

Steps

Nutrition Facts

Gnocchi with Brussels Sprouts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts