Gnocchi with Brussels Sprouts
Prep
5m
Cook
20m
Total
25m
This savory and satisfying recipe combines tender potato gnocchi with roasted Brussels sprouts, tossed in a flavorful blend of extra virgin olive oil, spices, and buttery honey sauce. A perfect balance of hearty and healthy, this dish is sure to be a hit at the dinner table.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 603kcal 30%
-
Fat 27g 41%
-
Saturated Fat 11g 55%
-
Carbohydrates 74g 24%
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Fiber 6g 24%
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Sugar 8g 16%
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Protein 16g 32%
-
Cholesterol 36mg 12%
-
Sodium 1,000mg 41%
Percent Daily Values are based on a 2,000 calorie diet.
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