Gnocchi with Brussels Sprouts
Prep
5m
·
Cook
20m
·
Total
25m
About This Recipe
This savory and satisfying recipe combines tender potato gnocchi with roasted Brussels sprouts, tossed in a flavorful blend of extra virgin olive oil, spices, and buttery honey sauce. A perfect balance of hearty and healthy, this dish is sure to be a hit at the dinner table.
Ingredients
(Servings:
6)
Scale
Convert
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories603kcal30%
-
Fat27g41%
-
Saturated Fat11g55%
-
Carbohydrates74g24%
-
Fiber6g24%
-
Sugar8g16%
-
Protein16g32%
-
Cholesterol36mg12%
-
Sodium1,000mg41%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.