Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 779kcal 38%
Fat 37g 56%
Saturated Fat 17g 85%
Carbohydrates 67g 22%
Fiber 7g 28%
Sugar 10g 20%
Protein 41g 82%
Cholesterol 129mg 43%
Sodium 902mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Fajita Pasta

Name: Chicken Fajita Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 8 ounces penne pasta; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon kosher salt; ¼ teaspoon black pepper; ½ teaspoon paprika; 2 tablespoons olive oil, divided; 1 yellow onion, thinly sliced into half moons; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 tablespoon chili powder; 2 teaspoons cumin; ¼ teaspoon garlic powder; ¼ cup (60 g) chicken broth; ½ cup (119 g) heavy cream; 1 can (15 ounces) diced tomatoes, drained; 1 can (4 ounces) diced green chilis, drained; 1 ½ cups (169.5 g) Monterey Jack cheese, shredded; cilantro, for garnish; lime wedges, to serve

Prep 20m

Cook 20m

Total 40m

This flavorful Chicken Fajita Pasta recipe combines tender chicken, colorful bell peppers, and zesty spices in a creamy sauce over penne pasta. Topped with melted cheese and cilantro, it's a comforting and satisfying dish with just the right amount of kick. Serve with lime wedges for an extra burst of flavor.

Chicken Fajita Pasta

Nutrition Facts

Chicken Fajita Pasta

Ingredients

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Nutrition Facts

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