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Chicken Fajita Pasta

Name: Chicken Fajita Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 8 ounces penne pasta; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon kosher salt; ¼ teaspoon black pepper; ½ teaspoon paprika; 2 tablespoons olive oil, divided; 1 yellow onion, thinly sliced into half moons; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 tablespoon chili powder; 2 teaspoons cumin; ¼ teaspoon garlic powder; ¼ cup (60 g) chicken broth; ½ cup (119 g) heavy cream; 1 can (15 ounces) diced tomatoes, drained; 1 can (4 ounces) diced green chilis, drained; 1 ½ cups (169.5 g) Monterey Jack cheese, shredded; cilantro, for garnish; lime wedges, to serve

Prep Time

20m

Cook Time

20m

Total Time

40m

This flavorful Chicken Fajita Pasta recipe combines tender chicken, colorful bell peppers, and zesty spices in a creamy sauce over penne pasta. Topped with melted cheese and cilantro, it's a comforting and satisfying dish with just the right amount of kick. Serve with lime wedges for an extra burst of flavor.

Chicken Fajita Pasta

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Chicken Fajita Pasta

Ingredients

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Nutrition Facts

Chicken Fajita Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts