Name: Chicken Fajita Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 8 ounces penne pasta; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon kosher salt; ¼ teaspoon black pepper; ½ teaspoon paprika; 2 tablespoons olive oil, divided; 1 yellow onion, thinly sliced into half moons; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 tablespoon chili powder; 2 teaspoons cumin; ¼ teaspoon garlic powder; ¼ cup (60 g) chicken broth; ½ cup (119 g) heavy cream; 1 can (15 ounces) diced tomatoes, drained; 1 can (4 ounces) diced green chilis, drained; 1 ½ cups (169.5 g) Monterey Jack cheese, shredded; cilantro, for garnish; lime wedges, to serve

8 ounces penne pasta

1 pound boneless skinless chicken breasts, cut into 1-inch pieces

1 teaspoon kosher salt

¼ teaspoon black pepper

½ teaspoon paprika

2 tablespoons olive oil, divided

1 yellow onion, thinly sliced into half moons

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

1 tablespoon chili powder

2 teaspoons cumin

¼ teaspoon garlic powder

¼ cup (60 g) chicken broth

½ cup (119 g) heavy cream

1 can (15 ounces) diced tomatoes, drained

1 can (4 ounces) diced green chilis, drained

1 ½ cups (169.5 g) Monterey Jack cheese, shredded

cilantro, for garnish

lime wedges, to serve

Chicken Fajita Pasta

Ingredients

Steps

Nutrition Facts

Chicken Fajita Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts