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Creamy Japanese Potato Salad | Marion's Kitchen

Name: Creamy Japanese Potato Salad | Marion's Kitchen
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 4potatoes (about 800g/1.7lb); ½ small cucumber, thinly sliced; ¼ cup carrot strips or coarsely grated carrot; 2 hard boiled eggs, roughly chopped; ½ cup Japanese ‘Kewpie mayonnaise*; 1 tsp white vinegar; 1 tsp hot mustard; ¼ cup sliced spring onion (scallions); Japanesefurikake* to serve (optional); sea salt

Prep Time

Cook Time

35m

Total Time

40m

This Creamy Japanese Potato Salad is a delightful mix of potatoes, cucumber, carrots, and hard-boiled eggs, all coated in a creamy Japanese Kewpie mayonnaise dressing. With a hint of vinegar, mustard, and the option to add furikake for extra flavor, this salad is a perfect side dish for any meal.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4potatoes (about 800g/1.7lb)

½ small cucumber, thinly sliced

¼ cup carrot strips or coarsely grated carrot

2 hard boiled eggs, roughly chopped

½ cup Japanese ‘Kewpie mayonnaise*

¼ cup sliced spring onion (scallions)

Japanesefurikake* to serve (optional)

For the potato salad, place potatoes in a large pot and cover with water. Season water generously with salt. Place over high heat and bring to the boil. Simmer for 25 minutes or until easily pierced with a knife.

While the potatoes are cooking, place the cucumber and carrot in a bowl and sprinkle with ½ teaspoon of salt. Mix well and set aside for 10 minutes. Then gather the vegetables with your hands and gently squeeze and discard any excess liquid. Place vegetables in a large bowl.

Drain the cooked potatoes and allow them to cool slightly. Use a small knife to peel off and discard the potato skins (a tea towel will help with holding the warm potatoes). Cut the peeled potato into rough chunks. Add the potato to the bowl with the cucumber and carrot.

Add the eggs, mayonnaise, vinegar, mustard and spring onion. Mix until well combined (the potato will resemble part mash, part potato salad). Season with salt and sprinkle with furikake if using.

Creamy Japanese Potato Salad | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Creamy Japanese Potato Salad | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts