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Creamy Japanese Potato Salad | Marion's Kitchen

Name: Creamy Japanese Potato Salad | Marion's Kitchen
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 4potatoes (about 800g/1.7lb); ½ small cucumber, thinly sliced; ¼ cup carrot strips or coarsely grated carrot; 2 hard boiled eggs, roughly chopped; ½ cup Japanese ‘Kewpie mayonnaise*; 1 tsp white vinegar; 1 tsp hot mustard; ¼ cup sliced spring onion (scallions); Japanesefurikake* to serve (optional); sea salt

Prep 5m

Cook 35m

Total 40m

This Creamy Japanese Potato Salad is a delightful mix of potatoes, cucumber, carrots, and hard-boiled eggs, all coated in a creamy Japanese Kewpie mayonnaise dressing. With a hint of vinegar, mustard, and the option to add furikake for extra flavor, this salad is a perfect side dish for any meal.