Creamy Japanese Potato Salad | Marion's Kitchen
Prep
5m
·
Cook
35m
·
Total
40m
About This Recipe
This Creamy Japanese Potato Salad is a delightful mix of potatoes, cucumber, carrots, and hard-boiled eggs, all coated in a creamy Japanese Kewpie mayonnaise dressing. With a hint of vinegar, mustard, and the option to add furikake for extra flavor, this salad is a perfect side dish for any meal.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories465kcal23%
-
Fat35g53%
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Saturated Fat5g25%
-
Carbohydrates25g8%
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Fiber3g12%
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Sugar5g10%
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Protein10g20%
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Cholesterol100mg33%
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Sodium400mg16%
Percent Daily Values are based on a 2,000 calorie diet.
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